Correlation between the content of intermediate chain-length fatty acids and copper in the milk of Fulani women

2000 ◽  
Vol 63 (4) ◽  
pp. 203-207 ◽  
Author(s):  
J.T. Shores ◽  
D.J. VanderJagt ◽  
M. Millson ◽  
Y.-S. Huang ◽  
R.H. Glew
Keyword(s):  
Fatty Acids ◽  
Chain Length ◽  
Intermediate Chain

Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length

LWT ◽  
2021 ◽  
pp. 110867
Author(s):  
Min Hyeock Lee ◽  
Ha Ram Kim ◽  
Woo Su Lim ◽  
Min-Cheol Kang ◽  
Hee-Don Choi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chain Length ◽  
Inclusion Complexes ◽  
Saturated Fatty Acids ◽  
Wheat Starch

SYNTHESIS OF L-α-CEPHALINS CONTAINING FATTY ACIDS OF SHORTER CHAIN LENGTH: WATER-SOLUBLE GLYCEROLPHOSPHATIDES II

1960 ◽  
Vol 38 (1) ◽  
pp. 859-864
Author(s):  
Erich Baer ◽  
Tibor Gróf
Keyword(s):  
Fatty Acids ◽  
Chain Length ◽  
Chloroform Solution ◽  
Water Soluble ◽  
Simultaneous Removal ◽  
Protective Groups ◽  
Salt Structure ◽  
Catalytic Hydrogenolysis

L-α-(Dihexanoyl)cephalin has been synthesized by the phosphorylation of D-α,β-dihexanoylglycerol with phenylphosphoryl dichloride and pyridine, esterification of the reaction product, viz. dihexanoyl-L-α-glycerylphenylphosphoryl chloride, with N-carbobenzoxyethanolamine, and simultaneous removal of the protective groups of dihexanoyl-L-α-glycerylphenylphosphoryl-N-carbobenzoxyethanolamine by catalytic hydrogenolysis. The L-α-(dihexanoyl)cephalin is soluble in water.Infrared evidence supports the inner-salt structure of cephalins in chloroform solution.

Sign in / Sign up

Export Citation Format

Share Document