Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - a review

Walter Bisig; Pius Eberhard; Marius Collomb; Brita Rehberger

doi:10.1051/lait:2007001

Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - a review

Dairy Science & Technology ◽

10.1051/lait:2007001 ◽

2007 ◽

Vol 87 (1) ◽

pp. 1-19 ◽

Cited By ~ 47

Author(s):

Walter Bisig ◽

Pius Eberhard ◽

Marius Collomb ◽

Brita Rehberger

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Dairy Products

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Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000403 ◽

2015 ◽

Vol 05 (05) ◽

Cited By ~ 1

Author(s):

Jéssica LOB Suellen MGM ◽

Josevan S Ana SMB

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Dairy Products ◽

Fermented Dairy Products ◽

Fermented Dairy

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Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

LWT ◽

10.1016/j.lwt.2004.09.011 ◽

2005 ◽

Vol 38 (8) ◽

pp. 909-915 ◽

Cited By ~ 23

Author(s):

A. Kemal Seçkin ◽

Oguz Gursoy ◽

Ozer Kinik ◽

Necati Akbulut

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Dairy Products ◽

Cholesterol Content

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Meat Science ◽

10.1016/j.meatsci.2006.06.013 ◽

2007 ◽

Vol 75 (1) ◽

pp. 44-52 ◽

Cited By ~ 41

Author(s):

Cristina M.M. Alfaia ◽

Matilde L.F. Castro ◽

Susana I.V. Martins ◽

Ana P.V. Portugal ◽

Susana P.A. Alves ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Nutritional Value ◽

Intramuscular Fat

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Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Italian Journal of Animal Science ◽

10.4081/ijas.2009.531 ◽

2009 ◽

Vol 8 (4) ◽

pp. 531-540 ◽

Cited By ~ 6

Author(s):

Aldo Prandini ◽

Samantha Sigolo ◽

Carla Cerioli ◽

Gianfranco Piva

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Different Seasons ◽

Grana Padano ◽

Grana Padano Cheese

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Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Cited By ~ 14

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Dietary Conjugated Linoleic Acid ◽

Egg Yolk Plasma

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Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method

Journal of Agricultural and Food Chemistry ◽

10.1021/jf030696q ◽

2004 ◽

Vol 52 (16) ◽

pp. 5187-5194 ◽

Cited By ~ 23

Author(s):

Anna Badiani ◽

Lara Montellato ◽

Davide Bochicchio ◽

Paola Anfossi ◽

Emanuela Zanardi ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Cooking Method ◽

Nutrient Contents

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The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese

International Journal of Food Sciences and Nutrition ◽

10.3109/09637486.2011.643295 ◽

2011 ◽

Vol 63 (5) ◽

pp. 610-615 ◽

Cited By ~ 8

Author(s):

Oguz Gursoy ◽

A. Kemal Seckin ◽

Ozer Kinik ◽

Ayşe Demet Karaman

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition

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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2596 ◽

2006 ◽

Vol 86 (13) ◽

pp. 2196-2205 ◽

Cited By ~ 13

Author(s):

Cristina MM Alfaia ◽

Mário AG Quaresma ◽

Matilde LF Castro ◽

Susana IV Martins ◽

Ana PV Portugal ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition

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Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Cited By ~ 18

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Dietary Conjugated Linoleic Acid ◽

Cla Isomers

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Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle

Animal Science Journal ◽

10.1111/j.1740-0929.2010.00854.x ◽

2011 ◽

Vol 82 (3) ◽

pp. 434-440 ◽

Cited By ~ 8

Author(s):

Halima SULTANA ◽

Kenji MIYAZAWA ◽

Shuhei KANDA ◽

Hisao ITABASHI

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Special Reference ◽

Conjugated Linoleic Acid ◽

Fatty Acid Profile ◽

Acid Composition ◽

Ruminal Bacteria

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