scholarly journals Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

2009 ◽  
Vol 89 (6) ◽  
pp. 627-485 ◽  
Author(s):  
Masood Dehkharghanian ◽  
Stéphane Salmieri ◽  
Monique Lacroix ◽  
Mookambeswaran A. Vijayalakshmi
2019 ◽  
Vol 6 (1) ◽  
pp. 47-51 ◽  
Author(s):  
Aleksandra Sentkowska ◽  
Krystyna Pyrzynska

Introduction: The antioxidant interactions between the commonly used pharmaceuticals (diclofenac, ibuprofen and naproxen) and green tea polyphenols were evaluated. Methods: The antioxidant properties of the mixtures were evaluated by a scavenging effect on the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical. Results: The mixtures contained green tea extract and each drug exhibited lower antioxidant activity than the mathematical sum of the results obtained for individual components showing antagonistic effect. The results were obtained using isobolographic analysis and interaction factors also suggested the antagonistic type of interaction. Only when the concentration of the green tea infusion was relatively high (in comparison to the drug), an additive effect could be concluded. Conclusion: The high concentration of green tea infusion in comparison to the drug should be used in developing the new formulations as it can help in the therapy due to their antioxidant properties.


2009 ◽  
Vol 89 (5) ◽  
pp. 485-499 ◽  
Author(s):  
Masood Dehkharghanian ◽  
Monique Lacroix ◽  
Mookambeswaran A. Vijayalakshmi

2017 ◽  
Vol 1 ◽  
pp. s55
Author(s):  
Sarah Y Siu ◽  
Georgina M Ferzli ◽  
Neil Brody

Abstract Not Available


1989 ◽  
Vol 223 (3) ◽  
pp. 273-285 ◽  
Author(s):  
Zhi Y. Wang ◽  
Shu J. Cheng ◽  
Zong C. Zhou ◽  
Mohammad Athar ◽  
Wasiuddin A. Khan ◽  
...  

2011 ◽  
Vol 88 (6) ◽  
pp. 455-463 ◽  
Author(s):  
Chwan-Li Shen ◽  
Jay J. Cao ◽  
Raul Y. Dagda ◽  
Thomas E. Tenner ◽  
Ming-Chien Chyu ◽  
...  

2010 ◽  
Vol 28 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Amal Elabbadi ◽  
Nicolas Jeckelmann ◽  
Olivier P. Haefliger ◽  
Lahoussine Ouali

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