scholarly journals Pre- and post-calving plasma-free amino acids in high-yielding dairy cows

1994 ◽  
Vol 43 (3) ◽  
pp. 306-306
Author(s):  
G. Piva ◽  
F. Masoero ◽  
L. Fiorentini ◽  
M. Moschini
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

Effect of Rumen-Protected Methionine on Plasma Free Amino Acids and Production by Dairy Cows

1984 ◽  
Vol 114 (12) ◽  
pp. 2221-2227 ◽  
Author(s):  
Andreas M. Papas ◽  
John L. Vicini ◽  
Jimmy H. Clark ◽  
Sarah Peirce-Sandner
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

scholarly journals Pre- and post-calving plasma-free amino acids in high-yielding dairy cows

1994 ◽  
Vol 43 (3) ◽  
pp. 306-306
Author(s):  
G. Piva ◽  
F. Masoero ◽  
L. Fiorentini ◽  
M. Moschini
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

The Level of Plasma Free Amino Acids in Children with Acute Diseases (Part I)

1974 ◽  
Vol 16 (1) ◽  
pp. 54-54
Author(s):  
Teruo Honda ◽  
Naoya Morishima ◽  
Tetsuhiko Matsuno ◽  
Toshihiko Sasaki
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

scholarly journals Association of plasma free amino acids with hyperuricemia in relation to diabetes mellitus, dyslipidemia, hypertension and metabolic syndrome

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
MH Mahbub ◽  
Natsu Yamaguchi ◽  
Hidekazu Takahashi ◽  
Ryosuke Hase ◽  
Yasutaka Ishimaru ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Metabolic Syndrome ◽  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

Effects of abomasal infusions of sodium caseinate, a hydrolysate of casein or a corresponding mixture of free amino acids on milk yield and composition in dairy cows

1995 ◽  
Vol 62 (1) ◽  
pp. 29-37 ◽  
Author(s):  
Jai-Jun Choung ◽  
David G. Chamberlain
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Free Amino Acids ◽  
Free Amino ◽  
Milk Protein ◽  
Bioactive Peptides ◽  
Basal Diet ◽  
Sodium Caseinate ◽  
Amino Acid Residues ◽  
Kinetics Of

SummaryThe effects of the form in which amino acids are presented to the abomasum on the milk production of dairy cows receiving a basal diet of grass silage and a barley-based supplement were examined in two experiments. Effects of abomasal infusions of sodium caseinate were compared with the effects of corresponding levels of either an enzymic hydrolysate of casein (Expt 1) or a corresponding mixture of free amino acids (FAA; Expt 2). In Expt 1, although the yield of protein in milk increased progressively with each level of infusion, the yields of protein were greater for the caseinate than for the hydrolysate. Again, in Expt 2, for milk protein yield, sodium caseinate was superior to FAA at the lower level of infusion. In both experiments, the hydrolysate and FAA treatments were associated with higher concentrations of fat in the milk. There were indications of differences in the pattern of secretion of glucagon between the caseinate and FAA treatments. It is concluded that the differences between treatments relate either to the kinetics of absorption of amino acid residues or to the action of bioactive peptides released during digestion of casein.

Plasma free amino acids in the chronically uremic rat

1975 ◽  
Vol 8 (1-6) ◽  
pp. 303-306 ◽  
Author(s):  
A. Mannan ◽  
L.I. Wiebe ◽  
A.A. Noujaim ◽  
D.C. Secord
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids

Early alterations of plasma free amino acids in chronic renal failure

1990 ◽  
Vol 188 (2) ◽  
pp. 101-108 ◽  
Author(s):  
I. Ceballos ◽  
P. Chauveau ◽  
V. Guerin ◽  
J. Bardet ◽  
P. Parvy ◽  
...  
Keyword(s):  
Amino Acids ◽  
Renal Failure ◽  
Chronic Renal Failure ◽  
Free Amino Acids ◽  
Free Amino ◽  
Plasma Free Amino Acids
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