scholarly journals Experimental research on the influence of temperature on the discharge signal of void defects in GIS

High Voltage ◽  
2021 ◽  
Author(s):  
Zhaoqi Zhang ◽  
Hui Song ◽  
Xianglin Meng ◽  
Gehao Sheng ◽  
Xiuchen Jiang
Keyword(s):  
Experimental Research ◽  
Influence Of Temperature ◽  
Void Defects ◽  
Influence Of Temperature On

Experimental Research on the Physi-Mechanical Performances of Geosynthetics

2013 ◽  
Vol 341-342 ◽  
pp. 33-37 ◽  
Author(s):  
Jun Hu ◽  
Hui Zeng ◽  
Xiao Bin Wang
Keyword(s):  
Experimental Research ◽  
Mechanical Performance ◽  
Term Effect ◽  
Influence Of Temperature ◽  
Long Term Effect ◽  
Influence Of Temperature On ◽  
Mechanical Performances ◽  
Better Than

The physi-mechanical performances of geosynthetics were studied by the test on the geosynthetics produced by one factory. Tests of stretching, top-breaking, pierce, tearing, etc. under different materials, temperatures and moistures were done by indoor study, thus studying the physi-mechanical performances of geosynthetics under different conditions. The research shows: the stretching performance of nonwoven textile is better than the woven textile's; The influence of temperature on the geosynthetics is remarkable, it should be emphasized during the construction; The moisture has a little impaction on the mechanical performance of geosynthetics; These achievements provide scientifical data and references for the physi-mechanical performances of geosynthetics, while no further study on the long-term effect, it should be studied in future.

scholarly journals PROFIL TANIN PADA TEH SEDUH DENGAN PAPARAN SUHU PENYEDUHAN YANG BERBEDA

2021 ◽  
Vol 4 (1) ◽  
pp. 111
Author(s):  
Diah Ariana ◽  
Nastiti Kartikorini ◽  
Siti Mardiyah
Keyword(s):  
Experimental Research ◽  
Health Benefits ◽  
T Test ◽  
Tannin Content ◽  
Tea Infusion ◽  
Influence Of Temperature ◽  
Influence Of Temperature On ◽  
Independent Variable ◽  
Paired T Test ◽  
The Way

Abstract   Tea is a beverage widely consumed by all levels of society as in addition to economic and easy to get, tea is also deemed to provide health benefits. One of the compounds that plays a role as antioxidant and antimicrobial in the tea for body health is tannin. The size of tannin content received by body depends on the way of processing tea before drinking. The higher the infusion temperature of tea infusion, it will make the content of tannin in the drinks is increasing.   So the statement of problem in this research is whether there is any effect of infusion temperature on tannin content in tea infusion. This research aims to find out the effect of infusion temperature on tannin content in tea infusion.   The type is experimental research. The sample is infused tea mostly consumed by people which is sold in market of Pacar Keling Surabaya. Total of samples used in this research is 40 grams of infused tea packages divided into two (2) treatments with 8 repetitions in each treatment. The variables are independent variable namely infusion temperature while the dependent variable is tannin content.   From the examination of tannin content based on infusion temperature, it is known that the average of tannin content with infusion temperature of 700C and 1000C is 42.84% and 43.41% in a gram unit or 100 grams of infused water. The result of paired t test shows there is no effect of infusion temperature on tannin content in infusion tea with significant value more than 0.05 or 5%. Possible factor of no influence of temperature on tannin content is the length of infusion used which shall be not too long around 3-5 minutes. Password: Tea, Infusion Temperature, Tannin

The effect of temperature on high-resolution TEM image contrast

1995 ◽  
Vol 53 ◽  
pp. 640-641
Author(s):  
T. Geipel ◽  
W. Mader ◽  
P. Pirouz
Keyword(s):  
Form Factor ◽  
Inelastic Scattering ◽  
Accurate Method ◽  
Waller Factor ◽  
Effect Of Temperature ◽  
Specimen Thickness ◽  
Influence Of Temperature ◽  
Debye Waller Factor ◽  
Influence Of Temperature On ◽  
Atomic Form Factor

Temperature affects both elastic and inelastic scattering of electrons in a crystal. The Debye-Waller factor, B, describes the influence of temperature on the elastic scattering of electrons, whereas the imaginary part of the (complex) atomic form factor, fc = fr + ifi, describes the influence of temperature on the inelastic scattering of electrons (i.e. absorption). In HRTEM simulations, two possible ways to include absorption are: (i) an approximate method in which absorption is described by a phenomenological constant, μ, i.e. fi; - μfr, with the real part of the atomic form factor, fr, obtained from Hartree-Fock calculations, (ii) a more accurate method in which the absorptive components, fi of the atomic form factor are explicitly calculated. In this contribution, the inclusion of both the Debye-Waller factor and absorption on HRTEM images of a (Oll)-oriented GaAs crystal are presented (using the EMS software.Fig. 1 shows the the amplitudes and phases of the dominant 111 beams as a function of the specimen thickness, t, for the cases when μ = 0 (i.e. no absorption, solid line) and μ = 0.1 (with absorption, dashed line).

The Influence of Temperature on Successful Reproductions of Burbot, Lota Lota (L.) Under Hatchery Conditions

2010 ◽  
Vol 25 (1) ◽  
pp. 93-105 ◽  
Author(s):  
Daniel Żarski ◽  
Dariusz Kucharczyk ◽  
Wojciech Sasinowski ◽  
Katarzyna Targońska ◽  
Andrzej Mamcarz
Keyword(s):  
Lota Lota ◽  
Influence Of Temperature ◽  
Influence Of Temperature On
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