Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
1997 ◽
Vol 57
(2)
◽
pp. 229
1997 ◽
Vol 17
(2)
◽
pp. 310-316
◽
1994 ◽
Vol 269
(6)
◽
pp. 4005-4011
1998 ◽
Vol 102
(3)
◽
pp. 701-709
◽
1996 ◽
Vol 103
(1)
◽
pp. 167-170
◽