Influence of Peptide Chain Length on Absorption from Protein Hydrolysates in Man

1983 ◽  
Vol 64 (2) ◽  
pp. 15P-16P
Author(s):  
P.P. Keohane ◽  
G. Grimble ◽  
B. Brown ◽  
D.B.A. Silk
Keyword(s):  
Chain Length ◽  
Protein Hydrolysates ◽  
Peptide Chain ◽  
Peptide Chain Length

Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum

1987 ◽  
Vol 92 (1) ◽  
pp. 136-142 ◽  
Author(s):  
G.K. Grimble ◽  
R.G. Rees ◽  
P.P. Keohane ◽  
T. Cartwright ◽  
M. Desreumaux ◽  
...  
Keyword(s):  
Chain Length ◽  
Protein Hydrolysates ◽  
Peptide Chain ◽  
Egg Protein ◽  
Normal Human ◽  
Peptide Chain Length

The influence of whey hydrolysate peptide chain length on nitrogen and carbohydrate absorption in the perfused human jejunum

1994 ◽  
Vol 13 ◽  
pp. 46 ◽  
Author(s):  
G.K. Grimble ◽  
M. Guilera Sarda ◽  
H.F. Sessay ◽  
A.L. Marrett ◽  
S.A. Kapadia ◽  
...  
Keyword(s):  
Chain Length ◽  
Peptide Chain ◽  
Carbohydrate Absorption ◽  
Whey Hydrolysate ◽  
Peptide Chain Length

Stabilization of Calcium Oxalate Metastable Phases by Oligo(l-glutamic acid): Effect of Peptide Chain Length

2011 ◽  
Vol 11 (5) ◽  
pp. 1880-1890 ◽  
Author(s):  
Viktor Fischer ◽  
Katharina Landfester ◽  
Rafael Muñoz-Espí
Keyword(s):  
Calcium Oxalate ◽  
Glutamic Acid ◽  
Chain Length ◽  
Metastable Phases ◽  
Peptide Chain ◽  
Acid Effect ◽  
Peptide Chain Length

scholarly journals The influence of the peptide chain length on the activity of peptidyl-tRNA hydrolase from E. coli

1975 ◽  
Vol 2 (10) ◽  
pp. 1941-1950 ◽  
Author(s):  
Joseph Shiloach ◽  
Shabtai Bauer ◽  
Nathan de Groot ◽  
Yehuda Lapidot
Keyword(s):  
Chain Length ◽  
Peptide Chain ◽  
E Coli ◽  
Peptide Chain Length

Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum

1986 ◽  
Vol 71 (1) ◽  
pp. 65-69 ◽  
Author(s):  
G. K. Grimble ◽  
P. P. Keohane ◽  
B. E. Higgins ◽  
M. V. Kaminski ◽  
D. B. A. Silk
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Chain Length ◽  
Peptide Chain ◽  
Amino Acid Residues ◽  
Peptide Hydrolysis ◽  
Copper Chelation ◽  
A Chain ◽  
Jejunal Perfusion ◽  
Peptide Chain Length

1. A double lumen jejunal perfusion technique has been used in man to study the effect of peptide chain length on absorption of amino acid nitrogen from two partial enzymic hydrolysates of lactalbumin. 2. Copper-chelation chromatography showed that one lactalbumin hydrolysate (LH2) contained 98% peptides with a chain length > 4, whilst the other (LH1) contained a more even spread of chain lengths with 55% <4. 3. Absorption of total nitrogen and of 14 amino acid residues occurred to a significantly greater extent from the low molecular weight LH1 than from the higher molecular weight LH2. 4. The results suggest that the pattern of nitrogen and amino acid absorption from partial enzymic hydrolysates of whole protein is markedly influenced by peptide chain length and that brush border peptide hydrolysis has an important rate limiting effect on absorption rates.

scholarly journals Synthetic Substrates for Thyroid Oligosaccharide Transferase. Effects of Peptide Chain Length and Modifications in the-Asn-Xaa-Thr-Region

1981 ◽  
Vol 118 (1) ◽  
pp. 159-164 ◽  
Author(s):  
Catherine RONIN ◽  
Claude GRANIER ◽  
Christiane CASETI ◽  
Simone BOUCHILLOUX ◽  
Jurphaas RIETSCHOTEN
Keyword(s):  
Chain Length ◽  
Peptide Chain ◽  
Peptide Chain Length

Influence of the peptide chain length of new elongated tuftsin analogs on phagocytosis process

2009 ◽  
Vol 24 (3) ◽  
pp. 267-273 ◽  
Author(s):  
DANUTA KONOPIŃSKA ◽  
BERNADA KAZANOWSKA ◽  
JANINA BOGUSWSKA-JAWORSKA
Keyword(s):  
Chain Length ◽  
Peptide Chain ◽  
Peptide Chain Length
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