A Kinetic Analysis of the Fructose 1,6-Diphosphate-Activated Pyruvate Kinase from the Hepatopancreas of Carcinus maenas

1975 ◽  
Vol 3 (5) ◽  
pp. 714-716 ◽  
Author(s):  
IAN G. GILES ◽  
PETER C. POAT ◽  
KENNETH A. MUNDAY
1975 ◽  
Vol 3 (2) ◽  
pp. 312-314 ◽  
Author(s):  
IAN G. GILES ◽  
PETER C. POAT ◽  
KENNETH A. MUNDAY

1976 ◽  
Vol 4 (6) ◽  
pp. 1158-1160 ◽  
Author(s):  
COLIN J. NEWTON ◽  
PETER C. POAT ◽  
KENNETH A. MUNDAY

1975 ◽  
Vol 3 (3) ◽  
pp. 400-402 ◽  
Author(s):  
IAN G. GILES ◽  
PETER C. POAT ◽  
KENNETH A. MUNDAY

1982 ◽  
Vol 2 (10) ◽  
pp. 825-833 ◽  
Author(s):  
T. Norman Palmer ◽  
Bhanu R. Odedra

The allosteric inhibition of Ml-type pyruvate kinase from rabbit skeletal muscle by phenylalanine is reciprocally dependent on Mg2+ and phosphoenolpyruvate concentrations. At pH 8, phenylalanine acts as a competitive inhibitor with respect to Mg2+ and phosphoenolpyruvate, and vice versa. Phenylalanine introduces sigmoidicity into the dependence of the reaction velocity on [Mg2+]. In vitro kinetic analysis indicates that phenylalanine inhibition of muscle pyruvate kinase is unlikely to have regulatory significance in vivo.


1977 ◽  
Vol 165 (1) ◽  
pp. 97-105 ◽  
Author(s):  
I G Giles ◽  
P C Poat ◽  
K A Munday

1. Pyruvate kinase purified from the hepatopancrease of Carcinus maenas exhibited sigmoidal saturation kinetics with respect to the substrate phosphoenolpyruvate in the absence of the allosteric activator fructose 1,6-bisphosphate, but normal hyperbolic saturation was seen in the presence of this activator. The activation appears to be the result of a decrease in the s0.5 (phosphoenolpyruvate) and not to a change in Vmax. 2. In the presence of ADP and ATP at a constant nucleotide-pool size the results indicate that phosphoenolpyruvate co-operativity is lost on increasing the [ATP]/[ADP] ratio. 3. Paralleling this change is the observation that the fructose 1,6-bisphosphate activation became less at the [ATP]/[ATP] ratio was increased. This was due to the enzyme exhibiting a near-maximal activity in the absence of activator. 4. L-Alanine inhibited the enzyme, but homotropic co-operative interactions were only seen with a cruder (1000000g supernatant) enzyme preparation. The inhibition by alanine could be overcome by increasing the concentration of either phosphoenolpyruvate or fructose 1,6-bisphosphate, although increasing the L-alanine concentration did not appear to be able to reverse the activation by fructose 1,6-bisphosphate. 5. In the presence of a low concentration of phosphoenolpyruvate, increasing the concentration of the product, ATP, caused an initial increase in enzyme activity, followed by an inhibitory phase. In the presence of either fructose 1,6-bisphosphate or L-alanine only inhibition was seen. 6. The inhibition by ATP could not be completely reversed by fructose 1,6-bisphosphate.


1976 ◽  
Vol 4 (3) ◽  
pp. 479-481 ◽  
Author(s):  
COLIN J. NEWTON ◽  
PETER C. POAT ◽  
KENNETH A. MUNDAY

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