scholarly journals Differential inductions of phenylalanine ammonia-lyase and chalcone synthase during wounding, salicylic acid treatment, and salinity stress in safflower, Carthamus tinctorius

2014 ◽  
Vol 34 (3) ◽  
Author(s):  
Sara Dehghan ◽  
Mahnaz Sadeghi ◽  
Anne Pöppel ◽  
Rainer Fischer ◽  
Reinhard Lakes-Harlan ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salinity Stress ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Expression Profiles ◽  
Carthamus Tinctorius ◽  
Rt Pcr ◽  
Defence Mechanisms ◽  
Similar Expression Pattern ◽  
Defence Signalling

Safflower (Carthamus tinctorius L.) serves as a reference dicot for investigation of defence mechanisms in Asteraceae due to abundant secondary metabolites and high resistance/tolerance to environmental stresses. In plants, phenylpropanoid and flavonoid pathways are considered as two central defence signalling cascades in stress conditions. Here, we describe the isolation of two major genes in these pathways, CtPAL (phenylalanine ammonia-lyase) and CtCHS (chalcone synthase) in safflower along with monitoring their expression profiles in different stress circumstances. The aa (amino acid) sequence of isolated region of CtPAL possesses the maximum identity up to 96% to its orthologue in Cynara scolymus, while that of CtCHS retains the highest identity to its orthologue in Callistephus chinensis up to 96%. Experiments for gene expression profiling of CtPAL and CtCHS were performed after the treatment of seedlings with 0.1 and 1 mM SA (salicylic acid), wounding and salinity stress. The results of semi-quantitative RT–PCR revealed that both CtPAL and CtCHS genes are further responsive to higher concentration of SA with dissimilar patterns. Regarding wounding stress, CtPAL gets slightly induced upon injury at 3 hat (hours after treatment) (hat), whereas CtCHS gets greatly induced at 3 hat and levels off gradually afterward. Upon salinity stress, CtPAL displays a similar expression pattern by getting slightly induced at 3 hat, but CtCHS exhibits a biphasic expression profile with two prominent peaks at 3 and 24 hat. These results substantiate the involvement of phenylpropanoid and particularly flavonoid pathways in safflower during wounding and especially salinity stress.

scholarly journals Induction of chalcone synthase and phenylalanine ammonia-lyase by salicylic acid and Colletotrichum lindemuthianum in common bean

2003 ◽  
Vol 15 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Ângela Diniz Campos ◽  
Alfredo Gui Ferreira ◽  
Magdolna Maria Vozári Hampe ◽  
Irajá Ferreira Antunes ◽  
Nely Brancão ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Salicylic Acid ◽  
Common Bean ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Colletotrichum Lindemuthianum ◽  
Water Control ◽  
Leaf Extracts ◽  
The Common ◽  
Two Stages

The activities of the enzymes chalcone synthase (CHS) and phenylalanine ammonia-lyase (PAL) were measured in leaf extracts obtained from four cultivars of the common bean (AB 136, Rio Tibagi, Carioca and Macanudo). Two stages of plant development were examined: plantlets (V2) and the onset of blooming (R6). Initially, the plants were either treated with salicylic acid or inoculated with the delta race of Colletotrichum lindemuthianum (inductive fungus) and after three days they were evaluated for enzyme activity. Afterwards, all plants were inoculated (challenged) with the virulent pathotype 33/95 of C. lindemuthianum except for the water control. Five days later, the activities of PAL and CHS were evaluated. There were significant changes in the activities of both enzymes three days after treatment with salicylic acid or inductive fungus when compared to the control. Five days after inoculation with with the virulent pathotype 33/95 of C. lindemuthianum CHS activity in the Macanudo was similar to control plants that were not treated with salicylic acid or the inductive fungus but inoculated with 33/95 C. lindemuthianum. The increase in enzyme activity after challenge with 33/95 C. lindemuthianum was greatest for the salicylic acid treatment in the cultivar AB 136, followed by Rio Tibagi and Carioca.

scholarly journals 5-Deoxynevadensin, a Novel Flavone in Sunflower and Aspects of Biosynthesis during Trichome Development

2006 ◽  
Vol 1 (11) ◽  
pp. 1934578X0600101 ◽  
Author(s):  
Jens Göpfert ◽  
Jürgen Conrad ◽  
Otmar Spring
Keyword(s):  
Chemical Analysis ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Glandular Trichomes ◽  
Fluorescent Microscopy ◽  
Flavonoid Biosynthesis ◽  
Rt Pcr ◽  
First Report ◽  
Trichome Development ◽  
Key Steps

Fluorescent microscopy of sunflower glandular trichomes from anther appendages showed a strong autofluorescence, caused by flavonoids. Chemical analysis with NMR and HRMS lead to the identification of 7-hydroxy-6,8,4′-trimethoxyflavone, a novel 5-deoxyflavone, exclusively found in capitate glandular trichomes. 5-Deoxy flavones are rarely found in Asteraceae and this is the first report for the genus Helianthus. Semiquantitative RT-PCR showed the presence of transcripts for phenylalanine ammonia lyase (PAL) and chalcone synthase (CHS) in all biosynthetically active trichome stages. PAL and CHS are key steps in flavonoid biosynthesis indicating that flavonoid production occurs directly within the trichomes. This offers the possibility for examination of 5-deoxyflavone biosynthesis within Asteraceae.

scholarly journals Transcriptome Sequencing and Chemical Analysis Reveal the Formation Mechanism of White Florets in Carthamus tinctorius L.

Plants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 847
Author(s):  
Tingyan Qiang ◽  
Jiushi Liu ◽  
Yuqing Dong ◽  
Yinbo Ma ◽  
Bengang Zhang ◽  
...  
Keyword(s):  
Transcriptome Sequencing ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Chemical Constituents ◽  
Carthamus Tinctorius ◽  
Cdna Libraries ◽  
Chain Reaction ◽  
Coa Ligase ◽  
Pigment Biosynthesis ◽  
Polymerase Chain

Carthamus tinctorius L. (safflower), an economic crop and herb, has been extensively studied for its diverse chemical constituents and pharmacological effects, but the mechanism of safflower pigments (SP) leading to different colors of florets has not been clarified. In the present study, we compared the contents of SP in two varieties of safflower with white and red florets, named Xinhonghua No. 7 (WXHH) and Yunhong No. 2 (RYH). The results showed the contents of SP in RYH were higher than WXHH. To investigate genes related to SP, we obtained six cDNA libraries of florets from the two varieties by transcriptome sequencing. A total of 225,008 unigenes were assembled and 40 unigenes related to safflower pigment biosynthesis were annotated, including 7 unigenes of phenylalanine ammonia-lyase (PAL), 20 unigenes of 4-coumarate-CoA ligase (4CL), 1 unigene of trans-cinnamate 4-monooxygenase (C4H), 7 unigenes of chalcone synthase (CHS), 4 unigenes of chalcone isomerase (CHI), and 1 unigene of flavanone 3-hydroxylase (F3H). Based on expression levels we selected 16 differentially expressed unigenes (DEGs) and tested them using reverse transcription-quantitative real-time polymerase chain reaction (RT-qPCR), which was consistent with the sequencing results. Consequently, we speculated that in WXHH, 3 PALs, 3 4CLs, 1 C4H, 1 CHS, and 1 CHI, which were down-regulated, and 1 F3H, which was up-regulated, may play a key role in the formation of white florets.

scholarly journals Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

Plants ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1807
Author(s):  
Sasa Gacnik ◽  
Robert Veberič ◽  
Metka Hudina ◽  
Silvija Marinovic ◽  
Heidi Halbwirth ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Phenylpropanoid Pathway ◽  
Quality Parameters ◽  
Negative Effects ◽  
Fruit Peel ◽  
Phenolic Profile ◽  
Hue Angle ◽  
Methyl Salicylic Acid

Effects of spraying over apple trees (Malus domestica; 'Topaz') with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and pulp (HPLC–mass spectrometry). These treatment effects were also investigated for activities of the phenylpropanoid pathway enzymes phenylalanine ammonia-lyase, chalcone synthase and isomerase (combined), and flavanone-3β-hydroxylase. The MeSA and SA treatments resulted in poor fruit peel coloration, with higher hue angles and 20% and 10% lower red blush, respectively. Anthocyanin levels were also significantly lower (56%) for MeSA treatment. MeSA stimulated activities of phenylalanine ammonia-lyase and chalcone synthase/isomerase, which resulted in higher levels of flavanols (to 34%), flavonols (to 33%), and hydroxycinnamic acids (to 29%), versus control. Therefore, while these salicylate treatments improve levels of some beneficial polyphenols, they also have negative effects on the external quality characteristics of the fruit.

scholarly journals Exogenous treatment with salicylic acid attenuates salinity stress in lentil

2009 ◽  
Vol 25 ◽  
pp. S316
Author(s):  
N. Misra ◽  
M.S. Ansari ◽  
R. Misra
Keyword(s):  
Salicylic Acid ◽  
Salinity Stress ◽  
Exogenous Treatment

Cloning and function analysis of BAG family genes in wheat

2016 ◽  
Vol 43 (5) ◽  
pp. 393
Author(s):  
Shiming Ge ◽  
Zhen Kang ◽  
Ying Li ◽  
Fuzhen Zhang ◽  
Yinzhu Shen ◽  
...  
Keyword(s):  
Heat Stress ◽  
Salinity Stress ◽  
Heat Tolerance ◽  
Expressed Sequence Tag ◽  
Function Analysis ◽  
Pcr Analysis ◽  
Subcellular Localisation ◽  
Hybrid Technique ◽  
Rt Pcr ◽  
Conserved Domain

By analysing the cDNA microarray of the salt tolerant mutant of wheat RH8706–49 under salinity stress, our results showed an expressed sequence tag fragment and acquired an unknown gene (designated as TaBAG) with a BAG conserved domain through electronic cloning and RT–PCR technology. The gene was registered into GenBank (No. FJ599765). After homologous alignment analysis, electronic cloning, and amplifying with RT–PCR, the other gene with a BAG conserved domain, TaBAG2, was obtained and registered into GenBank (No. GU471210). Quantitative PCR analysis demonstrated that TaBAG2 expression was induced by saline and heat stress. TaBAG gene expression under salinity stress increased remarkably but showed an insignificant response to heat stress. The adversity stress detection results showed that Arabidopsis overexpressing TaBAG and TaBAG2 exhibited an obvious salt tolerance increase. Under heat stress, Arabidopsis overexpressing TaBAG2 showed increased heat tolerance; however, the heat tolerance of Arabidopsis overexpressing TaBAG did not vary significantly under heat stress. Subcellular localisation results demonstrated that TaBAGs were mainly located in the cytoplasm and the cell nucleus. We applied fluorescence complementation and yeast two-hybrid technique to prove that TaBAG2 can obviously bond with TaHsp70 and TaCaMs. After the respective mutation of aspartic acid (D) and arginine (R) at high conservation in BAG domain of TaBAG2, the bonding interaction between TaBAG2 and TaHsp70 disappeared, indicating that the two amino acids were the key loci for the interaction between TaBAG2 and TaHsp70. Heat tolerance detection results demonstrated that the heat tolerance of Arabidopsis overexpressing and cotransfected with TaBAG2 and TaHsp70 was much higher than that of Arabidopsis overexpressing TaBAG2 and Arabidopsis overexpressing TaHSP70. This finding implies that the synergistic use of TaBAG2 and TaHSP70 can improve heat tolerance of plants.

scholarly journals Postharvest Quality of Cut Roses With the Application of Salicylic Acid

2018 ◽  
Vol 10 (8) ◽  
pp. 397
Author(s):  
Sérgio Miguel Mazaro ◽  
Edson Bertoldo ◽  
Nean Locatelli Dalacosta ◽  
Fabiana Chiamulera Borsatti ◽  
Mycheli Preuss da Cruz ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Defense Mechanisms ◽  
Phenylalanine Ammonia Lyase ◽  
Postharvest Quality ◽  
Fresh Matter ◽  
Leaf Chlorophyll ◽  
Biochemical Analyses ◽  
Stem Curvature ◽  
Lower Stem

The objective of this work was to evaluate the effect of the application of salicylic acid (SA) on the maintenance of quality and longevity of cut roses cv. Vega. Cut roses were kept in a vase solution of SA and water at concentrations of 0; 0.5; 1.0; 1.5 and 2.0 mM. All treatments were kept at 8±2 oC for 96 hours, simulating storage in flower shops; the flowers were then evaluated regarding loss of fresh matter and leaf chlorophyll content and were transferred to beakers containing distilled water at 25±2 ºC for more 144 hours, simulating shelf life. At 24, 48, 72 and 96 hours from the beginning of the experiment, biochemical analyses of total proteins and the activity of the phenylalanine ammonia-lyase (PAL) and peroxidases (PO) were performed. Visual analyses were performed (stem curvature, turgescence and petal darkening) every 48 hour intervals until the end of the experiment. The treatments with SA allowed the maintenance of post-harvest quality, reducing the loss of fresh matter mass, lower stem curvature, greater turgescence and less darkening of the petals. The results showed that the application of SA increased total protein contents and FAL, which characterizes the activation of plant defense mechanisms to the senescence process.

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