Larger increases in sensitivity to paracatalytic inactivation than in catalytic competence during experimental evolution of the second β-galactosidase of Escherichia coli
Second-order rate constants (M-1·s-1) at 25 °C and pH 7.5 for inactivation of first-generation (ebga and ebgb), second-generation(ebgab and ebgabcd) and third-generation (ebgabcde) experimental evolvants of the title enzyme by 2′,4′-dinitrophenyl 2-deoxy-2-fluoro-β-d-galactopyranoside are 0.042, 0.30, 10, 24 and 57 respectively. Only partial inactivation is observed, except forebgabcde. At a single high inactivator concentration, inactivation of the wild-type ebgo is also seen. The changes in sensitivity to the paracatalytic inactivator (over a range of 103.3) are larger than changes in kcat/Km for lactose (over a range of 102.7) or nitrophenyl galactosides (over a range of only 101.3), or changes in degalactosylation rate (over a range of 101.7). These data raise the possibility that evolution in the reverse sense, towards insensitivity to a paracatalytic inactivator with a proportionally lower effect on transformation of substrate, may become a mechanism for the development of bacterial resistance to antibiotics that act by paracatalytic enzyme inactivation.