scholarly journals Neutral-sugar transport by rat liver lysosomes

1990 ◽  
Vol 272 (2) ◽  
pp. 323-326 ◽  
Author(s):  
A J Jonas ◽  
P Conrad ◽  
H Jobe
Keyword(s):  
Rat Liver ◽  
Cytochalasin B ◽  
Sugar Transport ◽  
Transport Systems ◽  
Neutral Sugar ◽  
Temperature Dependent ◽  
Acetylneuraminic Acid ◽  
Liver Lysosomes ◽  
Acidic Sugars ◽  
Rat Liver Lysosomes

Transport of D-glucose was studied in Percoll-gradient-purified rat liver lysosomes. D-Glucose uptake had a Km of 22 mM and a t1/2 of approx. 30 s. D-Fucose, 2-deoxyglucose and methyl alpha-glucoside were the most effective competitors for uptake of D-glucose, although D-galactose, D-mannose, D-xylose and L-fucose also appeared to compete for uptake. L-Glucose was a poor competitor for uptake. No competition was observed with N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, D-glucuronic acid, N-acetylneuraminic acid, D-glucosamine or the amino acids L-glycine, L-lysine and L-proline. Uptake was unaffected by N-ethylmaleimide, dithiothreitol, KCl, NaCl, ATP/Mg or alteration of buffer pH. D-Glucose efflux from lysosomes was temperature-dependent, with a Q10 of 2.3, and was inhibited by cytochalasin B. Counter-transport could not be demonstrated. In contrast, L-fucose uptake had a Km of 65 mM and was largely unaffected by 5 M excess of neutral D-sugars. Both uptake and efflux of L-fucose were inhibited by cytochalasin B. It appears that lysosomes possess a facilitated transport system for D-glucose and perhaps other neutral D-sugars that is discrete from transport systems for acetylated and acidic sugars.

scholarly journals Sugar transport in rat liver lysosomes. Direct demonstration by using labelled sugars

1983 ◽  
Vol 212 (1) ◽  
pp. 211-218 ◽  
Author(s):  
G A Maguire ◽  
K Docherty ◽  
C N Hales
Keyword(s):  
Rat Liver ◽  
Sugar Transport ◽  
Sugar Uptake ◽  
Facilitated Diffusion ◽  
Direct Demonstration ◽  
Crude Preparation ◽  
Liver Lysosomes ◽  
Net Uptake ◽  
Rat Liver Lysosomes ◽  
Water Space

Purified rat liver lysosomes (‘tritosomes’) were prepared from rats injected with Triton WR-1339. 2. The water space of tritosomes, measured by using [3H]water and [14C]sucrose, was 2.15 +/- 0.72 microliter/mg of protein (mean +/- S.E.M., n = 12). 3. Tritosomes, when compared with a crude preparation of normal lysosomes by an indirect method of study, showed sugar specificity but decreased stereospecificity of sugar uptake. 4. At 125 mM the relative rates of net uptake of D-[14C]ribose, D-[14C]- or D-[3H]glucose and 2-deoxy-D-[3H]glucose were the same as that inferred from the indirect study. 5. The entry of D-[3H]glucose into tritosomes showed concentration-dependence suggestive of saturation, with a Km of 48 +/- 18 mM (4). 6. D- and L-glucose, D-ribose, 2-deoxy-D-glucose and D-mannose competed with D-[14C]glucose or D-[14C]ribose for uptake. 7. Cytochalasin B inhibited D-[3H]glucose uptake. 8. Uptake of 1 mM-L-[14C]glucose was slower than for 1 mM-D-[14C]glucose. 9. It is concluded that a facilitated-diffusion transport system is present in purified rat liver lysosomes.

scholarly journals Genistein inhibits glucose and sulphate transport in isolated rat liver lysosomes

2009 ◽  
Vol 103 (2) ◽  
pp. 197-205 ◽  
Author(s):  
Hsu-Fang Chou ◽  
Kun-Hung Chuang ◽  
Yi-Shan Tsai ◽  
Yi-Ju Chen
Keyword(s):  
Glucose Uptake ◽  
Glucose Transport ◽  
Rat Liver ◽  
Uptake Kinetics ◽  
Isolated Rat Liver ◽  
Sulphate Transport ◽  
Genistein Treatment ◽  
Liver Lysosomes ◽  
Rat Liver Lysosomes ◽  
Isolated Rat

Genistein and daidzein are known to have both beneficial and adverse effects on human health due to their many biological actions at the cellular level. Both isoflavones have been shown to inhibit GLUT-mediated glucose transport across the plasma membrane of mammalian cells. Since lysosomal membrane transport is essential for maintaining cellular homeostasis, the present study examined the effects of genistein and daidzein on glucose and sulphate transport in isolated rat liver lysosomes. Both genistein and daidzein significantly inhibited lysosomal glucose uptake. Genistein was a more potent glucose transport inhibitor than daidzein, with a half-maximum inhibitory concentration (IC50) of 45 μmol/l compared with 71 μmol/l for daidzein. Uptake kinetics of d-glucose showed a significant decrease in Vmax (control:genistein treat = 1489 (sem 91):507 (sem 76) pmol/unit of β-hexosaminidase per 15 s) without a change in Km. The presence of 50 μm-genistein in the medium also reduced glucose efflux from lysosomes preloaded with 100 mm-d-glucose. Genistein also inhibited lysosomal sulphate transport. Similar to its effects on glucose uptake kinetics, genistein treatment caused a significant decrease in sulphate uptake Vmax (control:genistein treat = 87 (sem 4):59 (sem 5) pmol/unit of β-hexosaminidase per 30 s), while the Km was not affected. The evidence provided by the present study suggests that the most likely mechanism of lysosomal glucose transport inhibition by genistein is via direct interaction between genistein and the transporter, rather than mediation by tyrosine kinase inactivation. Genistein likely has a similar mechanism of directly inhibiting sulphate transporter.

Pharmacologic perturbation of rat liver lysosomes: Effects on release of lysosomal enzymes and of lipids into bile

1988 ◽  
Vol 95 (4) ◽  
pp. 1088-1098 ◽  
Author(s):  
Richard B. Sewell ◽  
Susan A. Grinpukel ◽  
Alan R. Zinsmeister ◽  
Nicholas F. LaRusso
Keyword(s):  
Rat Liver ◽  
Lysosomal Enzymes ◽  
Liver Lysosomes ◽  
Rat Liver Lysosomes

scholarly journals Interaction of salicylates with rat liver lysosomes

1969 ◽  
Vol 115 (5) ◽  
pp. 54P-54P ◽  
Author(s):  
D Robinson ◽  
P Willcox
Keyword(s):  
Rat Liver ◽  
Liver Lysosomes ◽  
Rat Liver Lysosomes

Interaction of rat liver lysosomes with basic polypeptides

FEBS Letters ◽  
1995 ◽  
Vol 369 (2-3) ◽  
pp. 217-220 ◽  
Author(s):  
Elena V. Rukavishnikova ◽  
Tatjana A. Korolenko ◽  
Toshihiro Sassa ◽  
Tatsuzo Oka ◽  
Saburou Horiuchi ◽  
...  
Keyword(s):  
Rat Liver ◽  
Liver Lysosomes ◽  
Basic Polypeptides ◽  
Rat Liver Lysosomes
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