Chronic ethanol administration depresses fatty acid synthesis in rat adipose tissue
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Administration of ethanol as part of a nutritionally adequate liquid diet to female Wistar rats was found to depress markedly incorporation of labelled glucose into adipose-tissue acylglycerol fatty acids. Similar results with labelled pyruvate and acetate suggested inhibition of the fatty-acid-synthesis pathway at, or distal to, the acetyl-CoA carboxylase step. Activities of acetyl-CoA carboxylase and fatty acid synthetase were markedly lower in ethanol-fed animals. The activity of another lipogenic enzyme, phosphatidate phosphohydrolase, was not affected by chronic ethanol feeding. These findings suggest that chronic ethanol administration has marked effects on adipose-tissue lipogenesis.
1975 ◽
Vol 380
(3)
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pp. 454-472
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1975 ◽
Vol 34
(3)
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pp. 217-224
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1996 ◽
Vol 134
(4)
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pp. 949-961
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2004 ◽
Vol 279
(21)
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pp. 21779-21786
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1989 ◽
Vol 28
(2)
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pp. 117-146
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