scholarly journals The effect of fatty acids and starvation on the metabolism of gluconeogenic precursors by isolated sheep liver cells

1986 ◽  
Vol 240 (1) ◽  
pp. 277-280 ◽  
Author(s):  
M A Lomax ◽  
I A Donaldson ◽  
C I Pogson

Isolated liver cells prepared from fed sheep synthesize glucose from propionate at twice the rate observed with cells from starved animals. Addition of palmitate or palmitate + carnitine to incubations of liver cells from starved animals inhibited the rate of glucose synthesis with lactate as a precursor, but had little effect when propionate and pyruvate were substrates. Liver cells from fed and starved sheep synthesized lactate and pyruvate when incubated with propionate. Fatty acids inhibited this formation of lactate and pyruvate from propionate. It is proposed that the different responses of gluconeogenic precursors to fatty acids can be explained by the effect of reducing equivalents on the transport of carbon atoms across the mitochondrial membrane.

Lipids ◽  
1986 ◽  
Vol 21 (3) ◽  
pp. 202-205 ◽  
Author(s):  
Tor-Arne Hagve ◽  
Bjørn O. Christophersen ◽  
Birgit H. Dannevig

Author(s):  
Erik Christensen ◽  
Tor-Arne Hagve ◽  
Morten Grønn ◽  
Bjørn O. Christophersen

Author(s):  
Erik Christensen ◽  
Morten Grønn ◽  
Tor-Arne Hagve ◽  
Bjørn O. Christophersen

1975 ◽  
Vol 150 (2) ◽  
pp. 205-209 ◽  
Author(s):  
A J Meijer ◽  
G M van Woerkom ◽  
J R Williamson ◽  
J M Tager

The oxidation of ethanol by isolated liver cells from starved rats is limited by the rate of removal of reducing equivalents generated in the cytosol by alcohol dehydrogenase. Evidence is presented suggesting that, in these cells, transfer of reducing equivalents from the cytosol to the mitochondria is regulated by the intracellular concentrations of the intermediates of the malate-aspartate and glycerol 3-phosphate cycles, as well as by flux through the respiratory chain. In liver cells isolated from fed rats, the availability of substrate increased the cell content of intermediates of the hydrogen-transfer cycles, and enhanced ethanol uptake. Under these conditions, ethanol consumption is limited by the availability of ADP for oxidative phosphorylation.


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