The ability of salts to inhibit the reaction between periodate anions and ovotransferrin
Keyword(s):
The reaction between periodate anions and apo-ovotransferrin results in the rapid abolition of the iron-binding ability of the protein and the loss of approximately 4 mol of tyrosine/mol of protein. The degree of inhibition exerted by a variety of salts on the rate of this reaction is found to be inconsistent with the lyotropic series and suggests the existence of a complex anion-binding site in the apoprotein. The existence of this site may explain the action of periodate anions on ovotransferrin.
1986 ◽
Vol 42
(9)
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pp. 1197-1199
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1987 ◽
Vol 913
(2)
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pp. 103-110
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1995 ◽
pp. 743-746
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1992 ◽
Vol 100
(2)
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pp. 301-339
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2004 ◽
Vol 123
(4)
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pp. 327-340
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