Post-secretional modification of exo-1,3-β-d-glucanases from Saccharomyces cerevisiae
Exo-1,3-beta-D-glucanase secreted by Saccharomyces cerevisiae undergoes extracellular modifications in its carbohydrate moiety that change the affinity towards the lectin concanavalin A. The transition of negatively reacting enzyme form into positively reacting one depends on temperature. Results from experiments with glucono-delta-lactone and from treatments in vitro with hydrolases suggest a glycosidase-mediated mechanism.
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1991 ◽
Vol 266
(16)
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pp. 10093-10098
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1990 ◽
Vol 265
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pp. 7596-7603
2006 ◽
Vol 26
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pp. 3752-3763
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2011 ◽
Vol 55
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pp. 5099-5106
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Vol 13
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pp. 6866-6875
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