scholarly journals The purification and some properties of rusticyanin, a blue copper protein involved in iron(II) oxidation from Thiobacillus ferro-oxidans

1978 ◽  
Vol 174 (2) ◽  
pp. 497-502 ◽  
Author(s):  
J C Cox ◽  
D H Boxer
Keyword(s):  
Polypeptide Chain ◽  
Iron Oxidation ◽  
Exchange Chromatography ◽  
Blue Copper Protein ◽  
Blue Copper ◽  
Copper Protein ◽  
Optical Absorbance ◽  
Single Polypeptide Chain ◽  
Arginine Residues ◽  
Single Polypeptide

The ‘blue’ copper-containing protein rusticyanin was purified to homogeneity from cells of the chemolithotrophic bacterium Thiobacillus ferro-oxidans by (NH4)SO4 fractionation and ion-exchange chromatography. The protein, which is stable at low pH, consists of a single polypeptide chain of mol. wt. 16500 and possesses 0.79 (+/- 0.28)g-atom of Cu/mol. The protein, which does not contain arginine residues, has optical absorbance maxima at 287, 450, 597 and 750 nm and is generally similar to azurin. The isolated protein is reduced directly by Fe2+ with a 1:1 stoicheiometry to Cu. On reduction by Fe2+ the absorption peaks at 450, 597 and 750 nm are abolished, with the appearance of a new absorption band at 320 nm. The results obtained are consistent with rusticyanin being the initial acceptor of electrons from Fe2+ during respiratory iron oxidation.

scholarly journals Chemical studies on the cysteine and terminal peptides in tryptic digests of actin

1968 ◽  
Vol 110 (2) ◽  
pp. 207-216 ◽  
Author(s):  
P. Johnson ◽  
S V Perry
Keyword(s):  
Tryptic Peptide ◽  
Polypeptide Chain ◽  
Ion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Carboxypeptidase A ◽  
Single Polypeptide Chain ◽  
Chemical Studies ◽  
Single Polypeptide ◽  
Peptide Maps ◽  
Chemical Evidence

1. On exhaustive digestion of carboxymethylated actin in 6m-urea solutions with carboxypeptidase A, 1 mole of phenylalanine was liberated/43000g. of protein. At a lower urea concentration and in the absence of urea, carboxymethyl-cysteine (CMCys) was also liberated. 2. Three cysteine-containing peptides were identified by the study of peptide ‘maps’ of tryptic digests of actin treated with thiol reagents. 3. The three peptides, each containing one residue of CMCys, were isolated from tryptic digests of carboxymethylated actin by ion-exchange chromatography. 4. One of these peptides was possibly the N-terminal peptide and contained about 17–18 residues; another was CMCys-Asp-Ile-Asp-Ile-Arg; the other, CMCys-Phe, was the C-terminal tryptic peptide. 5. The chemical evidence suggests that the actin molecule consists of a single polypeptide chain of molecular weight about 44000.

Debranching enzyme from rabbit skeletal muscle; Evidence for the location of two active centres on a single polypeptide chain

FEBS Letters ◽  
1975 ◽  
Vol 58 (1-2) ◽  
pp. 181-185 ◽  
Author(s):  
Edna J. Bates ◽  
Gillian M. Heaton ◽  
Carol Taylor ◽  
John C. Kernohan ◽  
Philip Cohen
Keyword(s):  
Skeletal Muscle ◽  
Polypeptide Chain ◽  
Rabbit Skeletal Muscle ◽  
Debranching Enzyme ◽  
Single Polypeptide Chain ◽  
Single Polypeptide ◽  
Active Centres

scholarly journals Hepatic microsomal epoxide hydrase. Chemical evidence for a single polypeptide chain.

1979 ◽  
Vol 254 (14) ◽  
pp. 6240-6243 ◽  
Author(s):  
G C DuBois ◽  
E Appella ◽  
R Armstrong ◽  
W Levin ◽  
A Y Lu ◽  
...  
Keyword(s):  
Polypeptide Chain ◽  
Single Polypeptide Chain ◽  
Single Polypeptide ◽  
Chemical Evidence

Tuning the geometries of a de novo blue copper protein by axial interactions

2012 ◽  
Vol 17 (7) ◽  
pp. 1025-1031 ◽  
Author(s):  
Daigo Shiga ◽  
Yusuke Hamano ◽  
Misato Kamei ◽  
Yasuhiro Funahashi ◽  
Hideki Masuda ◽  
...  
Keyword(s):  
De Novo ◽  
Blue Copper Protein ◽  
Blue Copper ◽  
Copper Protein
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