The structure of a β-(1→6)-d-glucan from yeast cell walls
Keyword(s):
A Minor
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By selective enzymolysis, or chemical fractionation, a minor polysaccharide component has been isolated from yeast (Saccharomyces cerevisiae) glucan. This minor component has a degree of polymerization of about 130–140, a highly branched structure, and a high proportion of β-(1→6)-glucosidic linkages. The molecules also contain a smaller proportion of β-(1→3)-glucosidic linkages that serve mainly as interchain linkages, but some may also be inter-residue linkages.
2019 ◽
Vol 30
(4)
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pp. 441-452
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Keyword(s):
2002 ◽
Vol 184
(2)
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pp. 519-524
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1967 ◽
Vol 50
(1)
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pp. 149-IN10
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2021 ◽
1987 ◽
Vol 50
(3)
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pp. 234-238
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Keyword(s):
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