β-Fructofuranosidases from roots of dandelion (Taraxacum officinale Weber)
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1. Three β-fructofuranosidases were separated by chromatography on a DEAE-cellulose column from the soluble protein extracted from dandelion (Taraxacum officinale Weber) roots. 2. One enzyme, which acted on sucrose, was characterized as an invertase, with a Km of 2.00×10-2M and pH optimum of 7.5. 3. The other two enzymes are hydrolases (A and B), which act on the inulin series of oligosaccharides [general formula glucose-fructose-(fructose)n]. They both have a pH optimum of 4.0 and Km of 1.54×10-2M but differ in their chromatographic behaviour on DEAE-cellulose. Neither of the hydrolases is inhibited by sucrose. 4. The physiological role of these three hydrolytic enzymes is discussed.
2006 ◽
Vol 291
(3)
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pp. R664-R673
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1970 ◽
Vol 45
(3)
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pp. 565-575
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1957 ◽
Vol 106
(2)
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pp. 327-343
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2006 ◽
Vol 72
(1)
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pp. 233-238
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