Novel heparin degradation products. Isolation and characterization of novel disaccharides and oligosaccharides produced from heparin by bacterial degradation
Keyword(s):
1. Heparin was degraded by enzymes of adapted Flavobacterium heparinum. Several degradation products were separated by combined Sephadex-gel filtration and paper chromatography, and chemically analysed. 2. These products were identified as glucosamine 2,6-disulphate, saturated disaccharides constituted of uronic acid and glucosamine and containing two and three sulphate residues, and tetra- and hexa-saccharides with the same basic disaccharide units. 3. The implications of these findings with respect to the present knowledge of heparin structure and its enzymic degradation are discussed.
1974 ◽
Vol 31
(01)
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pp. 072-085
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2008 ◽
Vol 31
(10)
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pp. 1729-1738
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Keyword(s):
1978 ◽
Vol 78
(2)
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pp. 426-440
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Keyword(s):