scholarly journals CARP MYOGENS OF WHITE AND RED MUSCLES. PROPERTIES AND AMINO ACID COMPOSITION OF THE MAIN LOW-MOLECULAR-WEIGHT COMPONENTS OF WHITE MUSCLE

1965 ◽  
Vol 96 (1) ◽  
pp. 98-112 ◽  
Author(s):  
S KONOSU ◽  
G HAMOIR ◽  
JF PECHERE
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
White Muscle ◽  
Low Molecular Weight

scholarly journals Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit

RSC Advances ◽  
2018 ◽  
Vol 8 (5) ◽  
pp. 2653-2659 ◽  
Author(s):  
Fang Yang ◽  
Xingjian Huang ◽  
Conglan Zhang ◽  
Mei Zhang ◽  
Chao Huang ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Nutritional Value ◽  
Low Molecular Weight ◽  
Protein Subunit ◽  
Good Source ◽  
Chinese Chestnut ◽  
Value Evaluation

Chinese chestnut (DIAAS > 90%) with low molecular weight subunits is a good source of plant protein for human nutrition.

Hepatic metallothionein in the winter flounder (Pseudopleuronectes americanus)

1985 ◽  
Vol 63 (7) ◽  
pp. 1602-1609 ◽  
Author(s):  
M. A. Shears ◽  
G. L. Fletcher
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Metal Binding ◽  
Winter Flounder ◽  
Low Molecular Weight ◽  
Pseudopleuronectes Americanus ◽  
Metal Binding Protein ◽  
Hepatic Metallothionein

A low molecular weight, metal-binding protein, characterized as metallothionein, was isolated from the liver cytosols of winter flounder injected with zinc or cadmium. This identity was confirmed by its amino acid composition, which was similar to that of metallothioneins isolated from the intestinal mucosal cytosol of zinc-injected flounder and from liver cytosols of other species of fish and mammals.

Amino Acid Composition of Uremic Middle and Low Molecular Weight Retention Products

1987 ◽  
pp. 197-204
Author(s):  
Nadine Bazilinski ◽  
Mashouf Shaykh ◽  
Sarosh Ahmed ◽  
Theodore Musiala ◽  
Robert H. Williams ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Low Molecular Weight ◽  
Weight Retention
Sign in / Sign up

Export Citation Format

Share Document