scholarly journals Folic acid and the synthesis of methionine by extracts of Escherichia coli

1961 ◽  
Vol 79 (3) ◽  
pp. 566-574 ◽  
Author(s):  
K. M. Jones ◽  
J. R. Guest ◽  
D. D. Woods
Keyword(s):  
1974 ◽  
Vol 20 (8) ◽  
pp. 1183-1185 ◽  
Author(s):  
Morgan M. Brent ◽  
Helene Paxton

The flagellates of Tetramitus rostratus were grown in a buffered trypticase – yeast extract broth (TY) to which autoclaved Escherichia coli had been added. With the increase of the concentration of trypticase to 1.0%, the yeast extract could be eliminated if replaced with nicotinamide, pyridoxal HCl, folic acid, and thiamine. It was found that the non-dialyzable fraction of sonically disrupted bacteria supported growth and that the activity resided in the bacterial ribosomes. The possible role of the ribosomes is discussed.


1979 ◽  
Vol 25 (8) ◽  
pp. 1448-1452 ◽  
Author(s):  
M N Al-Bassam ◽  
M J O'Sullivan ◽  
J W Bridges ◽  
V Marks

Abstract We report an enzyme immunoassay procedure for methotrexate measurement that takes less than 3 h to perform. beta-D-Galactosidase (EC 3.2.1.23) from Escherichia coli was conjugated to methotrexate by means of the mixed anhydride reaction. Bound and free labeled drug were separated by a preincubated cubic complex of first and second antibody. The enzyme activity of the bound fraction was measured with o-nitrophenyl-beta-D-galactopyranoside as substrate. The standard curve covered the range 1 to 10 micrograms of methotrexate per liter. One microgram of methotrexate per liter inhibited binding of the tracer by 17%. The assay is specific for methotrexate in the presence of folinic acid (citrovorum factor), folic acid, tetrahydrofolic acid, and other methotrexate metabolities. Intra- and inter-assay CVs were less than 5 and 10%, respectively. Results obtained with this enzyme immunoassay method agreed well with those obtained with an established radioimmunoassay method.


1964 ◽  
Vol 10 (3) ◽  
pp. 345-350 ◽  
Author(s):  
Robert F. Pittillo ◽  
Annie Jo Narkates

Certain non-proliferating bacteria, suspended in saline, are inhibited by folic acid as judged by the ability of the cells to form visible colonies on a nutrient agar subsequent to exposure to folic acid. On the other hand, some yeasts (three strains) are insensitive to folic acid. In Escherichia coli ATCC 9637, folic acid toxicity can be prevented by a variety of metabolites. Although a purine-requiring strain of E. coli is resistant to folic acid, and purines prevent folic acid toxicity in another strain of E. coli, experiments with C14-formate failed to demonstrate an unequivocal effect of folic acid on de novo purine biosynthesis.


Sign in / Sign up

Export Citation Format

Share Document