scholarly journals Comparative studies of ‘bile salts’. 13. Bile acids of the leopard seal, Hydrurga leptonyx, and of two snakes of the genus Bitis*

1961 ◽  
Vol 78 (2) ◽  
pp. 352-359 ◽  
Author(s):  
G. A. D. Haslewood
1970 ◽  
Vol 116 (4) ◽  
pp. 581-585 ◽  
Author(s):  
I. G. Anderson ◽  
G. A. D. Haslewood

1. G.l.c. examination of bile alcohols prepared from the sucker Catostomus commersoni Lacépède (family Catostomidae) showed that although 5α-cyprinol (5α-cholestane-3α,7α,12α,26,27-pentol) was a minor constituent, the principal bile alcohol was an undescribed substance, probably present in the bile as the C-26 sulphate ester, whose i.r., n.m.r. and mass spectra agreed with the structure 5α-cholestane-3α,7α,12α,24,26-pentol. 2. MD studies suggest that this 5α-chimaerol is the 24(+), 25S enantiomer and that 5β-chimaerol (chimaerol) from Chimaera monstrosa bile also has the 24(+), 25S configuration. These findings imply that bile alcohol biosynthesis in suckers and chimaeras includes stereospecific oxidation of cholesterol at C-26. 3. C. commersoni bile acids (present in minor amounts) probably consist largely of 3α,7α,12α-trihydroxy-5α-cholan-24-oic acid (allocholic acid). 4. 5α-Chimaerol sulphate and 5α-cyprinol sulphate are probably biochemically equivalent as bile salts, and can be considered as arising by parallel evolution.


2018 ◽  
Vol 6 (1) ◽  
pp. 49-58
Author(s):  
Yenni Okfrianti ◽  
Darwis Darwis ◽  
Ayu Pravita

Based on previous research it was found that lemea (traditional food rejang) was proven to contain 2 types of lactic acid bacteria (BAL) namely L.aplantarum C410L1 and L. crossiae LS6 which could be probiotic and beneficial for health. The development of lemea as a potential probiotic must be proven its resistance to bile acids and salts as an indication of being able to survive in the gastrointestinal tract. This study aims to determine the resistance of BAL isolated from lemea against low pH, bile acids, and temperature. This research is an experimental study with all research units controlled. Analysis of BAL resistance to high temperatures, low pH, and bile salts was carried out in the Bengkulu Polytechnic Health Polytechnic laboratory. The total BAL colonies increased at 49 ° C and decreased at 64 ° C. The increase in the total number of BAL colonies within 0-30 hours occurred at pH 5 and pH 6. There was no increase or decrease in the total number of BAL colonies in salts 0.30%, 0.60%, and 0.90%. The diisolate lactic acid (BAL) bacteria from lemea have a temperature resistance of 42 ° C to 64 ° C, pH 2 to pH 7, have a salt resistance concentration of 0.30% to 0.90%. Lactic acid bacteria (BAL) which are diisolate from lemea have the potential as probiotics.


2018 ◽  
Vol 52 ◽  
pp. 189-194 ◽  
Author(s):  
Beáta Tóth ◽  
Márton Jani ◽  
Erzsébet Beéry ◽  
Teresa Heslop ◽  
Mark Bayliss ◽  
...  
Keyword(s):  

1963 ◽  
Vol 205 (5) ◽  
pp. 863-867 ◽  
Author(s):  
J. Chenderovitch ◽  
E. Phocas ◽  
M. Rautureau

Modifications of flow and composition of bile have been studied in the guinea pig with ligated ureters after injection of hypertonic solutions of two nonmetabolizable substances, mannitol and xylose (1.66 m), into the jugular vein. A distinct and persistent decrease in biliary flow always occurs. Analysis of this anticholeresis showed a parallel decrease in the flow of water and electrolytes, while the flow of bilirubin and bile acids is not modified. There are, then, two different types of mechanisms in the formation of bile: the osmotic mechanisms which control the quantity of water and electrolytes; and the active secretory mechanisms, independent of the first, for specific substances such as bilirubin and bile salts. Ultrafiltration does not occur in quantitative formation of bile, but the bile/blood osmotic gradient plays an important role.


1964 ◽  
Vol 90 (2) ◽  
pp. 303-308 ◽  
Author(s):  
IG Anderson ◽  
T Briggs ◽  
GAD Haslewood

1999 ◽  
Vol 67 (9) ◽  
pp. S595
Author(s):  
D P Foley ◽  
B R Collins ◽  
J C Magee ◽  
J L Platt ◽  
E Katz ◽  
...  

1950 ◽  
Vol 47 (5) ◽  
pp. 584-597 ◽  
Author(s):  
G. A. D. Haslewood ◽  
Veryan Wootton

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