The fatty acid composition and glyceride structure of Indian wild-boar fat

S. P. Pathak; S. K. Roy; B. N. Trivedi

doi:10.1042/bj0710593

The fatty acid composition and glyceride structure of Indian wild-boar fat

Biochemical Journal ◽

10.1042/bj0710593 ◽

1959 ◽

Vol 71 (4) ◽

pp. 593-596

Author(s):

S. P. Pathak ◽

S. K. Roy ◽

B. N. Trivedi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition ◽

Glyceride Structure

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Seasonal variation in fatty acid composition of wild boar in Lithuania

Italian Journal of Animal Science ◽

10.1080/1828051x.2018.1530957 ◽

2018 ◽

Vol 18 (1) ◽

pp. 350-354

Author(s):

Violeta Razmaitė ◽

Artūras Šiukščius

Keyword(s):

Fatty Acid Composition ◽

Seasonal Variation ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition

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Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat

RENDICONTI LINCEI ◽

10.1007/s12210-015-0412-7 ◽

2015 ◽

Vol 26 (S3) ◽

pp. 527-534 ◽

Cited By ~ 5

Author(s):

Andrea Amici ◽

Giulia Francesca Cifuni ◽

Michela Contò ◽

Luigi Esposito ◽

Sebastiana Failla

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition ◽

Sus Scrofa ◽

Physical Characteristics

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Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar

Food Science and Technology International ◽

10.1177/1082013211433074 ◽

2012 ◽

Vol 18 (6) ◽

pp. 515-522

Author(s):

V Razmait ė ◽

GJ Švirmickas

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition

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Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar × Large White intercross

Animal Genetics ◽

10.1111/j.1365-2052.2006.01485.x ◽

2006 ◽

Vol 37 (4) ◽

pp. 342-347 ◽

Cited By ~ 36

Author(s):

M. Nii ◽

T. Hayashi ◽

F. Tani ◽

A. Niki ◽

N. Mori ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Quantitative Trait Loci ◽

Wild Boar ◽

Acid Composition ◽

Quantitative Trait ◽

Quantitative Trait Loci Mapping ◽

Large White ◽

Trait Loci ◽

Japanese Wild Boar

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Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study

Food Chemistry ◽

10.1016/j.foodchem.2005.02.019 ◽

2006 ◽

Vol 96 (2) ◽

pp. 173-184 ◽

Cited By ~ 39

Author(s):

A. Soriano ◽

B. Cruz ◽

L. Gómez ◽

C. Mariscal ◽

A. García Ruiz

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Free Fatty Acid ◽

Wild Boar ◽

Acid Composition ◽

Cervus Elaphus ◽

Sus Scrofa ◽

Physicochemical Characteristics ◽

Preliminary Study ◽

Dry Sausages

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Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences

Acta Alimentaria ◽

10.1556/aalim.2012.0001 ◽

2013 ◽

Vol 42 (3) ◽

pp. 283-290

Author(s):

V. Razmaitė ◽

G. Švirmickas

Keyword(s):

Sex Differences ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition ◽

Principal Component ◽

Cluster Analyses

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Influence of Glyceride Structure and Fatty Acid Composition on Fat Nutrition.

10.21236/ada097422 ◽

1981 ◽

Author(s):

Samuel B. Tove

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Glyceride Structure

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Fatty acid composition and glyceride structure of piglet body fat from different sampling sites

Journal of the American Oil Chemists Society ◽

10.1007/bf02639269 ◽

1967 ◽

Vol 44 (4) ◽

pp. 253-255 ◽

Cited By ~ 4

Author(s):

C. Gail Stinson ◽

John M. deMan ◽

John P. Bowland

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Body Fat ◽

Glyceride Structure

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Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar

Italian Journal of Animal Science ◽

10.4081/ijas.2012.e32 ◽

2012 ◽

Vol 11 (2) ◽

pp. e32 ◽

Cited By ~ 8

Author(s):

Violeta Razmaite ◽

Gintautas J. Švirmickas ◽

Artūras Šiukščius

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Wild Boar ◽

Acid Composition ◽

Subcutaneous Fat

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Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.870412.x ◽

1993 ◽

Vol 87 (4) ◽

pp. 522-527 ◽

Cited By ~ 1

Author(s):

M. Bergevin ◽

G. P. L'Heureux ◽

J. E. Thompson ◽

C. Willemot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Electrolyte Leakage ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Subsequent Storage

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