The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis
1947 ◽
Vol 1
(3)
◽
pp. 314-326
◽
1955 ◽
Vol 20
(2)
◽
pp. 507-510
◽
1954 ◽
Vol 19
(2)
◽
pp. 375-385
◽
1992 ◽
Vol 267
(15)
◽
pp. 10902-10909
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