scholarly journals Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide

1940 ◽  
Vol 34 (10-11) ◽  
pp. 1383-1395 ◽  
Author(s):  
H. A. Krebs ◽  
L. V. Eggleston
Keyword(s):  
Carbon Dioxide ◽  
Pyruvic Acid ◽  
Biological Synthesis ◽  
Oxaloacetic Acid

THE ROLE OF KETO ACIDS IN PHOTOSYNTHETIC CARBON DIOXIDE ASSIMILATION

1956 ◽  
Vol 34 (1) ◽  
pp. 511-519 ◽  
Author(s):  
G. H. N. Towers ◽  
D. C. Mortimer
Keyword(s):  
Carbon Dioxide ◽  
Amino Acids ◽  
Sugar Beet ◽  
Aspartic Acid ◽  
Pyruvic Acid ◽  
Carbon Dioxide Assimilation ◽  
Free Air ◽  
Keto Acids ◽  
Photosynthetic Carbon

Of the keto acids identified in leaves of sugar beet and other plants exposed to C14O2, pyruvic acid was found to be the only one labelled in light periods up to 45 sec. α-Ketoglutaric and glyoxylic acids became radioactive after about 45 sec. Radioactive hydroxypyruvate was not identified under these conditions and labelled oxaloacetate was detected only in trace amounts after 60 sec. in Scenedesmus. In contrast glycine and serine were labelled after 10 sec. under comparable conditions and aspartic acid was appreciably labelled after 30 sec. The effect on the radioactivity of the keto acids of an additional period intracer-free air, with and without light, as well as the dark incorporation of C14O2 was studied. These results are discussed in relation to the role of the ketoacids in photosynthesis. It is concluded that the synthesis of amino acids such as glycine, serine, and aspartic acid may be effected by mechanisms other than transamination in green leaves in the light.

Enzymatic synthesis of pyruvic acid from acetaldehyde and carbon dioxide

2001 ◽  
pp. 1800-1801 ◽  
Author(s):  
Masaya Miyazaki ◽  
Mitsukuni Shibue ◽  
Kazuya Ogino ◽  
Hiroyuki Nakamura ◽  
Hideaki Maeda
Keyword(s):  
Carbon Dioxide ◽  
Pyruvic Acid ◽  
Enzymatic Synthesis

scholarly journals Biochemistry of waterlogged soils. Part III: Decomposition of carbohydrates with special reference to formation of organic acids

1929 ◽  
Vol 19 (4) ◽  
pp. 627-648 ◽  
Author(s):  
V. Subrahmanyan
Keyword(s):  
Carbon Dioxide ◽  
Organic Matter ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Organic Acids ◽  
Pyruvic Acid ◽  
Soluble Nitrogen ◽  
Direct Oxidation ◽  
Micro Organisms ◽  
Organic Matter Addition

(1) In absence of decomposing organic matter addition of nitrate led to no loss of nitrogen.(2) On addition of small quantities of fermentable matter such as glucose there was (a) rapid depletion of nitrates and oxygen, but no denitrification, and (b) increase in acidity, carbon dioxide and bacteria. The greater part of the soluble nitrogen was assimilated by microorganisms or otherwise converted and the greater part of the added carbohydrate was transformed into lactic, acetic and butyric acids.(3) The organic acids were formed from a variety of carbohydrates. Lactic acid was the first to be observed and appeared to be formed mainly by direct splitting of the sugar. It decomposed readily, forming acetic and butyric acids. Some acetic acid was formed by direct oxidation of lactic acid, with pyruvic acid as the intermediate product. All the acids were, on standing, converted into other forms by micro-organisms.

THE ROLE OF KETO ACIDS IN PHOTOSYNTHETIC CARBON DIOXIDE ASSIMILATION

1956 ◽  
Vol 34 (3) ◽  
pp. 511-519 ◽  
Author(s):  
G. H. N. Towers ◽  
D. C. Mortimer
Keyword(s):  
Carbon Dioxide ◽  
Amino Acids ◽  
Sugar Beet ◽  
Aspartic Acid ◽  
Pyruvic Acid ◽  
Carbon Dioxide Assimilation ◽  
Free Air ◽  
Keto Acids ◽  
Photosynthetic Carbon

Of the keto acids identified in leaves of sugar beet and other plants exposed to C14O2, pyruvic acid was found to be the only one labelled in light periods up to 45 sec. α-Ketoglutaric and glyoxylic acids became radioactive after about 45 sec. Radioactive hydroxypyruvate was not identified under these conditions and labelled oxaloacetate was detected only in trace amounts after 60 sec. in Scenedesmus. In contrast glycine and serine were labelled after 10 sec. under comparable conditions and aspartic acid was appreciably labelled after 30 sec. The effect on the radioactivity of the keto acids of an additional period intracer-free air, with and without light, as well as the dark incorporation of C14O2 was studied. These results are discussed in relation to the role of the ketoacids in photosynthesis. It is concluded that the synthesis of amino acids such as glycine, serine, and aspartic acid may be effected by mechanisms other than transamination in green leaves in the light.

Studies in the respiratory and carbohydrate metabolism of plant tissues - Experimental studies of the formation of carbon dioxide and of the changes in lactic acid, sucrose and in certain fractions of keto-acids in potato tubers in air following anaerobic conditions

1953 ◽  
Vol 141 (904) ◽  
pp. 321-337 ◽  
Keyword(s):  
Carbon Dioxide ◽  
Lactic Acid ◽  
Pyruvic Acid ◽  
Experimental Studies ◽  
Krebs Cycle ◽  
Plant Tissues ◽  
Potato Tubers ◽  
Anaerobic Conditions ◽  
Co2 Output ◽  
Keto Acids

Barker A Saifl (1953 b ), suggested that the initial rapid increase and the subsequent slower decrease in the CO 2 output of potatoes in air after a peroid under anaerobic conditions might be partly related to a quick formation of pyruvic acid from the accumulated lactic acid and to the respiration of the Pyruvic acid via krebs cycle (krebs & johnson 1937; krebs 1952). Information bearing on the associated changes in pyruvic and α-ketoglutaric acid has now been obtained using a technique (Friedemann & Haugen 1943; Friedemann 1950) which while not fully specific gives values that are known to include true pyruvic acid and true α-ketoglutaric acid as well as non-pyruvic and non-α-ketoglutaric acid material respectively. Associated with the loss of Lactic acid in air after nitrogen and the accompanying increase followed by a decrease in the CO 2 output, Mentioned above, there was first a rapid increase in the content of 'pyruvic' and 'α-ketoglutaric acid' and then a prolonged decrease in these fractions. The analysis of the interrelation between the loss of lactic acid and the production of CO 2 and of the keto-acids, and between the changes in the rate of CO2 output and the changes in the concentration of the keto-acids and of sucrose, is taken up in the next paper in this series (Barker & Mapson 1953).

THE INFLUENCE OF LIGHT AND DARKNESS ON THE METABOLISM OF RADIOACTIVE GLUCOSE AND GLUTAMINE IN WHEAT LEAVES

1955 ◽  
Vol 33 (2) ◽  
pp. 189-196 ◽  
Author(s):  
R. G. S. Bidwell ◽  
G. Krotkov ◽  
G. B. Reed
Keyword(s):  
Carbon Dioxide ◽  
Staphylococcus Aureus ◽  
Ammonium Nitrate ◽  
Paper Chromatography ◽  
Pyruvic Acid ◽  
Krebs Cycle ◽  
Complete Oxidation ◽  
Glucose Carbon ◽  
Plant Constituents ◽  
Wheat Leaves

C14-Labelled glucose or glutamine was fed to wheat leaves in light or darkness, and several hours later the distribution of activity among the various plant constituents was determined following their separation by paper chromatography. From these data it was concluded that complete oxidation of glutamine to carbon dioxide proceeded at a greater rate in light than in darkness. In light glucose carbon was prevented from reaching pyruvic acid and the Krebs cycle to any great extent, but this block could be reversed by the application of ammonium nitrate to the leaves. Light or darkness had no effect on the respiration of glucose by Staphylococcus aureus.

scholarly journals The production of pyruvic acid, oxaloacetic acid and α-oxoglutaric acid from glucose by tissue in culture

1959 ◽  
Vol 72 (4) ◽  
pp. 619-623 ◽  
Author(s):  
G. A. Abdel-Tawab ◽  
E. Broda ◽  
G. Kellner
Keyword(s):  
Pyruvic Acid ◽  
Oxaloacetic Acid
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