A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats
Keyword(s):
1925 ◽
Vol 1
(26)
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pp. 686-690
1925 ◽
Vol 2
(6)
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pp. 180-181
Keyword(s):
1989 ◽
Vol 34
(8)
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pp. 827-828
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Keyword(s):
1995 ◽
Vol 198
(9)
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pp. 1951-1961
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1925 ◽
Vol 42
(4)
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pp. 499-506
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