scholarly journals Targeting toxins!: Drug delivery with poisons

2002 ◽  
Vol 24 (1) ◽  
pp. 18-20
Author(s):  
Lynne Roberts ◽  
Daniel Smith

Many organisms produce potently toxic proteins that act on other cells, sometimes with lethal effects. In this way, such proteins help to increase the chance of survival or proliferation of the producing organism. Moreover, a lot of toxins have an exquisitely specific action. For example, proteins studied in the Warwick toxin laboratory -- ricin, a toxin from the castor oil seed (Figure 1), and its relatives from the pathogenic Escherichia coli 0157 and the dysentery-causing bacterium (Shigella dysenteriae), have evolved to selectively target ribosomes within the cells of susceptible organisms, thereby enabling a fatal disruption of protein synthesis. What is very striking is the clever way these particular toxins exploit intracellular transport pathways to travel from the cell surface to their substrates in the cytosol. Once delivered there, each toxin molecule can disable approximately 2000 polysomes per minute, enough to eventually kill the cell. Research is now aimed at elucidating the molecular details of the cellular uptake of ricin and the Shiga family of toxins, and of exploiting their unusual trafficking properties for biotechnological purposes.

1964 ◽  
Vol 17 (4) ◽  
pp. 907 ◽  
Author(s):  
GW Grigg

X-irradiation increased the reversion frequency of two transition mutants of Escherichia coli, one of which (meth-) differed genetically from wild type by an adenine-thymine substitution of a guanine-cytosine base pair, the other (urg-2-) by a guanine-cytosine substitution of an adenine-thymine base pair. The lethal effects of the radiation were greatest when protein synthesis was prevented for a period immediately after irradiation. A period of 30 min at 37�0 was as effective as 22 hr. Irradiation of a saline suspension gave a lower survival of 0�2 times that of bacteria irradiated after being spread on minimal agar plates.


PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e63781 ◽  
Author(s):  
Andrew B. Kouse ◽  
Francesco Righetti ◽  
Jens Kortmann ◽  
Franz Narberhaus ◽  
Erin R. Murphy

PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0252744
Author(s):  
Andrew B. Kouse ◽  
Francesco Righetti ◽  
Jens Kortmann ◽  
Franz Narberhaus ◽  
Erin R. Murphy

2019 ◽  
Vol 56 (2) ◽  
pp. 396-398
Author(s):  
Georgeta Zegan ◽  
Daniela Anistoroaei ◽  
Elena Mihaela Carausu ◽  
Eduard Radu Cernei ◽  
loredana Golovcencu

Amoxicillin and clavulanic acid are two of the most commonly prescribed antibacterial worldwide for treating oral infectious diseases. Oral health is of big importance for well-being and general health. A few novel drug delivery systems were designed for oral treatment and prophylaxis of different diseases in the oral cavity. This work focused on the latest drug delivery development of the most common oral pathologies, namely, periodontitis, oral mucosal infections, dental caries and oral cancer. Herein we reveal the synthesis, characterization and application of chitosan nanoparticles for intracellular transport of the weakly cell-penetrating amoxicillin and clavulanic acid in order to improve their efficacy on bacterial infections.


2020 ◽  
Vol 21 (8) ◽  
pp. 772-776
Author(s):  
Xiao-Pei Peng ◽  
Wei Ding ◽  
Jian-Min Ma ◽  
Jie Zhang ◽  
Jian Sun ◽  
...  

Dietary proteins are linked to the pathogenic Escherichia coli (E. coli) through the intestinal tract, which is the site where both dietary proteins are metabolized and pathogenic E. coli strains play a pathogenic role. Dietary proteins are degraded by enzymes in the intestine lumen and their metabolites are transferred into enterocytes to be further metabolized. Seven diarrheagenic E. coli pathotypes have been identified, and they damage the intestinal epithelium through physical injury and effector proteins, which lead to inhibit the digestibility and absorption of dietary proteins in the intestine tract. But the increased tryptophan (Trp) content in the feed, low-protein diet or milk fractions supplementation is effective in preventing and controlling infections by pathogenic E. coli in the intestine.


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