Determination of electron affinities. Part 8.—Carbon tetrachloride, chloroform and hexachloroethane

1966 ◽  
Vol 62 (0) ◽  
pp. 874-880 ◽  
Author(s):  
A. F. Gaines ◽  
J. Kay ◽  
F. M. Page
Keyword(s):  
Carbon Tetrachloride ◽  
Electron Affinities

Electron capture by some molecules of biological significance and the determination of absolute electron affinities

1968 ◽  
Vol 21 (12) ◽  
pp. 2853 ◽  
Author(s):  
A Fulton ◽  
LE Lyons ◽  
GC Morris
Keyword(s):  
Electron Capture ◽  
Protoporphyrin Ix ◽  
Biological Significance ◽  
Molecular Orbitals ◽  
Electron Affinities ◽  
Metal Free ◽  
Capture Method

The electron capture method was applied to protoporphyrin IX and meso- porphyrin IX dimethyl esters, metal-free phthalocyanine, chlorophyll, riboflavine, nicotinamide, tetracene, and pentacene. The energy quantities obtained correlated with calculated energies of the lowest empty molecular orbitals of these molecules.

Collaborative Study Using a ZDBT Colorimetric Method for the Determination of Copper in Alcoholic Products

1967 ◽  
Vol 50 (2) ◽  
pp. 334-338
Author(s):  
Duane H Strunk ◽  
A A Andreasen
Keyword(s):  
Sulfuric Acid ◽  
Carbon Tetrachloride ◽  
Collaborative Study ◽  
Colorimetric Method ◽  
Good Precision ◽  
Determination Of Copper

Abstract Results are given on a collaborative study in which a zinc dibenzyldithiocarbamate (ZDBT) colorimetric method is used to measure copper in alcoholic products such as high wine, spirits, gin, whisky, brandy, rum, and wine. In this method, the sample is made ca 0.SN with sulfuric acid, and carbon tetrachloride containing 0.2% ZDBT is added. The colored copper-ZDBT complex is extracted in the carbon tetrachloride and measured at 438 mμ against a similar carbon tetrachloride extract of a blank. Data show good precision, and it is recommended that the ZDBT method be adopted as official, first action.

Determination of Small Bone Particles in Meat

1968 ◽  
Vol 51 (6) ◽  
pp. 1175-1177 ◽  
Author(s):  
Robert M Hill ◽  
B D Hites
Keyword(s):  
Carbon Tetrachloride ◽  
Meat Products ◽  
The Other ◽  
Small Particles ◽  
Bone Content ◽  
Bone Particles ◽  
Small Bone ◽  
Good Agreement

Abstract Very small particles of bone can be separated from ground meats and meat products by the following procedure: The bulk of the meat is solubilized by digestion with papain and the bone is separated from the other nondigestible material according to its ability to settle in a carbon tetrachloride: acetone mixture. Turkey samples with widely varying bone content were analyzed, with good agreement between duplicate samples.

Improved Codistillation Method for Determination of Carbon Tetrachloride, Ethylene Dichloride, and Ethylene Dibromide in Grain and Grain-Based Products

1985 ◽  
Vol 68 (4) ◽  
pp. 759-762
Author(s):  
Jonathan W Devries ◽  
Paul A Larson ◽  
Raymond H Bowers ◽  
Joyce A Keating ◽  
James M Broge ◽  
...  
Keyword(s):  
Carbon Tetrachloride ◽  
Internal Standard ◽  
Ethylene Dichloride ◽  
Standard Mixture ◽  
Ethylene Dibromide ◽  
Acetone Water ◽  
Relative Standard ◽  
The Common ◽  
Hexane Solution

Abstract A method is described for the determination of the common fumigants carbon tetrachloride (CC14), ethylene dichloride (EDC), and ethylene dibromide (EDB) in grain and grain-based products. A properly prepared sample is mixed with water and hexane, an internal standard mixture of 1,2-dichloropropane (DCP) and 1,2-dibromopropane (DBP) is added, and the fumigants are codistilled with the hexane into an appropriate receiver. After the hexane solution is dried over sodium sulfate, the quantities of fumigants present are quantitated on a gas chromatograph (GC) equipped with an electron capture detector (ECD). For the matrices investigated, the relative standard deviation of the method was 6.0,9.7, and 23.1% for CC14, EDC, and EDB, respectively. Recoveries of added fumigants were 107, 95, and 101%, respectively. Comparison with an acetone-water soak extraction method gave a correlation of 0.967 between methods for EDB with odds of a difference between methods of 35%.

Rapid Thin Layer Chromatographic Determination of Aflatoxin M1 in Powdered Milk

1985 ◽  
Vol 68 (5) ◽  
pp. 952-954
Author(s):  
Maria Luisa Serralheiro ◽  
Maria Lurdes Quinta
Keyword(s):  
Aqueous Solution ◽  
Carbon Tetrachloride ◽  
Thin Layer ◽  
Limit Of Detection ◽  
Chromatographic Determination ◽  
Methanol Solution ◽  
Aflatoxin M1 ◽  
Powdered Milk ◽  
Layer Chromatography

Abstract A method has been developed for the detection of aflatoxin Mi in milk. The toxin is extracted with chloroform, the extract is evaporated, and the residue is partitioned between carbon tetrachloride and an aqueous saline-methanol solution. The toxin is once again extracted with chloroform from the methanol solution and analyzed by thin layer chromatography. The limit of detection of Mi in powdered milk is 0.5 μg/ kg; recoveries of added Mj are about 83%. The limit of detection can be improved to 0.3 μg/kg if the plate is sprayed with an aqueous solution of H2S04 after development.

Determination of the ionization energies and electron affinities of some dyes of photographic importance

1974 ◽  
Vol 19 (5) ◽  
pp. 215-225 ◽  
Author(s):  
Louis Gouverneur ◽  
Georges Leroy ◽  
Istvan Zador
Keyword(s):  
Electron Affinities ◽  
Ionization Energies
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