Equilibria in aqueous lead chloride solutions

1937 ◽  
Vol 33 ◽  
pp. 623 ◽  
Author(s):  
L. Wilkinson ◽  
N. O. Bathurst ◽  
H. N. Parton
Keyword(s):  
Lead Chloride ◽  
Chloride Solutions

The solubility of aqueous lead chloride solutions

1987 ◽  
Vol 19 (2) ◽  
pp. 199-208 ◽  
Author(s):  
R.G. Holdich ◽  
G.J. Lawson
Keyword(s):  
Lead Chloride ◽  
Chloride Solutions

Ion association in lead chloride solutions

1955 ◽  
Vol 51 ◽  
pp. 802 ◽  
Author(s):  
A. I. Biggs ◽  
M. H. Panckhurst ◽  
H. N. Parton
Keyword(s):  
Ion Association ◽  
Lead Chloride ◽  
Chloride Solutions

scholarly journals The uptake and transpiration of water and the accumulation of lead by plants growing on lead chloride solutions

2014 ◽  
Vol 56 (2) ◽  
pp. 271-280 ◽  
Author(s):  
Marek Burzyński
Keyword(s):  
Water Uptake ◽  
Lead Chloride ◽  
High Accumulation ◽  
Chloride Solutions ◽  
Length Of Treatment ◽  
Bean Plants ◽  
Lower Stem

The placement of approximately two week-old bean, cucumber and wheat plants in PbCl<sub>2</sub> solutions caused significant decreases in transpiration and uptake of water. The amount of transpiration and water uptake depended on the PbCl<sub>2</sub> concentration and length of treatment. Cucumber plants were the most sensitive to lead and accumu-lated the. greatest amounts of it. Beans were the least sensitive, although they accumulated more lead than wheat. The lead taken up by cucumbers and beans accumulated mainly in the roots while the distribution of lead in wheat was rather uniform in the roots and above-ground parts. The removal of roots from bean plants caused high accumulation of lead in the lower stem parts.

Effects of Thermal Oxidation and Subsequent Pickling on Pitting Geometry of Austentitic Stainless Steels in Chloride Solutions

2011 ◽  
Vol 53 (10) ◽  
pp. 634-638 ◽  
Author(s):  
Vesna Alar ◽  
Ivan Esih ◽  
Ivan Budic ◽  
Slavonski Brod
Keyword(s):  
Thermal Oxidation ◽  
Stainless Steels ◽  
Chloride Solutions
Sign in / Sign up

Export Citation Format

Share Document