Radical reactions of carbohydrates. Part 6. An electron spin resonance. Study of the reaction of the hydroxyl radical with some lactones derived from sugars and with ascorbic acid
1986 ◽
pp. 1169
◽
1978 ◽
Vol 24
(1)
◽
pp. 93-101
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1981 ◽
pp. 1186
◽
1985 ◽
Vol 26
(2)
◽
pp. 191-196
◽
1987 ◽
Vol 83
(3)
◽
pp. 893
◽
1985 ◽
Vol 26
(2)
◽
pp. 179-189
◽
1987 ◽
Vol 83
(6)
◽
pp. 1869
◽
1984 ◽
Vol 57
(2)
◽
pp. 297-302