Optimization of the extraction, clean-up and determination of arsenobetaine in manufactured seafood products by coupling liquid chromatography with inductively coupled plasma atomic emission spectrometry

1995 ◽  
Vol 10 (6) ◽  
pp. 459-465 ◽  
Author(s):  
Nieves Ybáñez ◽  
Dinoraz Velez ◽  
Wedleys Tejedor ◽  
Rosa Montoro
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