Electron spin resonance studies. Part XX. The generation of organic radicals by the one-electron reduction of aliphatic halogeno-compounds in aqueous solution

1969 ◽  
pp. 400 ◽  
Author(s):  
A. L. J. Beckwith ◽  
R. O. C. Norman
Keyword(s):  
Aqueous Solution ◽  
Electron Spin Resonance ◽  
Electron Spin ◽  
Organic Radicals ◽  
Spin Resonance ◽  
Electron Reduction ◽  
The One

Electron spin resonance studies of the one-electron-reduction products of nickel(II) 1,3-dithio .beta.-diketonate complexes

1985 ◽  
Vol 24 (3) ◽  
pp. 401-408 ◽  
Author(s):  
Graham A. Bowmaker ◽  
Peter D. W. Boyd ◽  
Maruta Zvagulis ◽  
Kingsley J. Cavell ◽  
Anthony F. Masters
Keyword(s):  
Electron Spin Resonance ◽  
Electron Spin ◽  
Spin Resonance ◽  
Electron Reduction ◽  
The One

scholarly journals Antioxidant activity of Induna apple pomace extract

2005 ◽  
pp. 239-246 ◽  
Author(s):  
Sladjana Savatovic ◽  
Sonja Djilas ◽  
Vesna Tumbas ◽  
Jasna Canadanovic-Brunet ◽  
Gordana Cetkovic
Keyword(s):  
Aqueous Solution ◽  
Antioxidant Activity ◽  
Acetic Acid ◽  
Electron Spin Resonance ◽  
Hydroxyl Radicals ◽  
Electron Spin ◽  
Esr Spectroscopy ◽  
Methanol Extract ◽  
Apple Pomace ◽  
Spin Resonance

Different concentrations ofmethanol aqueous solution with or without 0.5% acetic acid and 80% acetone were used to achieve the highest yield of extraction of phenolics from Induna apple pomace. The highest content of phenolics (6.38 mg/g) was detected in the 80% methanol extract. The influence of 80% methanol extract of Induna apple pomace on stable l,l-diphenyl-2-picrylhydrazyl (DPPH) and reactive hydroxyl radicals has been investigated by electron spin resonance (ESR) spectroscopy. Based on the obtained results it can be concluded that the investigated extract is more effective in the DPPH test than on the DMPO-OH scavenging. In both cases antioxidant activity increased with increasing concentration of the investigated extract. The high contents ofphenolics (6.38 mg/g), flavonoids (1.01 mg/g) and flavan-3-ols (0.70 mg/g) in 80% methanol extract indicated that these compounds contributed to the antioxidant activity of Induna apple pomace.

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