Interactions between cations and sugars. Part 7.—Gibbs energies, enthalpies and entropies of association of the trivalent lanthanide cations with ribose in water at 298.15 K
1993 ◽
Vol 89
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pp. 1223-1228
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1998 ◽
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pp. 1431-1436
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2010 ◽
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2016 ◽
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1990 ◽
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