Rheological behavior, crystallization properties, and foaming performance of chain-extended poly (lactic acid) by functionalized epoxy
Keyword(s):
The branched/micro-crosslinked structure formed by chain extension reaction between EGMA and PLA improved the rheological behavior and crystallization properties of PLA, which ameliorated the foaming performance of various PLA samples.
Keyword(s):
Keyword(s):
2019 ◽
Vol 139
◽
pp. 181-190
◽
Keyword(s):
2009 ◽
Vol 17
(4)
◽
pp. 240-247
◽
Keyword(s):
2014 ◽
Vol 131
(12)
◽
pp. n/a-n/a
◽
2012 ◽
Vol 549
◽
pp. 322-326
◽
2013 ◽
Vol 1
(28)
◽
pp. 8253
◽
Keyword(s):