A glucose tolerant β-Glucosidase from Thermomicrobium roseum that can hydrolyze biomass in seawater

2021 ◽  
Author(s):  
Sushant Kumar Sinha ◽  
Maithili Datta ◽  
Supratim Datta
Keyword(s):  
Essential Role ◽  
Product Inhibition ◽  
Glucose Tolerant ◽  
Thermomicrobium Roseum ◽  
Hydrolysis Of

β-Glucosidase (EC 3.2.1.21) plays an essential role in the hydrolysis of the β-1,4 linkage of cellobiose. Accumulated glucose during saccharification leads to product inhibition of β-Glucosidase, which causes an accumulation...

Monoacylglycerol lipase activity in cardiac myocytes

1988 ◽  
Vol 66 (9) ◽  
pp. 1013-1018 ◽  
Author(s):  
David L. Severson ◽  
Mariette Hee-Cheong
Keyword(s):  
Lipase Activity ◽  
Competitive Inhibitor ◽  
Product Inhibition ◽  
Fatty Acyl ◽  
Supernatant Fraction ◽  
Monoacylglycerol Lipase ◽  
Pellet Fraction ◽  
Rat Hearts ◽  
Triton X ◽  
Hydrolysis Of

Monoacylglycerol lipase activity in homogenates of isolated myocardial cells (myocytes) from rat hearts was recovered in both particulate and soluble subcellular fractions. The activity present in the microsomal (100 000 × g pellet) fraction was solubilized by treatment with Triton X-100 and combined with the 100 000 × g supernatant fraction; the properties of monoacylglycerol lipase were investigated with this soluble enzyme preparation. The Km for the hydrolysis of a 2-monoolein substrate was 16 μM. The rates of hydrolysis of 1-monoolein and 2-monoolein were identical, and 1-monoolein was a competitive inhibitor (Ki = 20 μM) of the hydrolysis of 2-monoolein. Monoacylglycerol lipase activity was regulated by product inhibition according to the following order of potency: fatty acyl CoA > free fatty acids > fatty acyl carnitine.

THE PROBLEM OF PLASTEIN FORMATION: II. THE CHEMICAL CHANGES INVOLVED IN PLASTEIN FORMATION BY PAPAIN AND BY PEPSIN

1940 ◽  
Vol 18b (9) ◽  
pp. 272-280 ◽  
Author(s):  
H. B. Collier
Keyword(s):  
Enzymatic Hydrolysis ◽  
Free Amino ◽  
Essential Role ◽  
Phenolic Hydroxyl ◽  
Carboxyl Groups ◽  
Hydroxyl Groups ◽  
Chemical Changes ◽  
Phenolic Hydroxyl Groups ◽  
Hydrolysis Of

It has been confirmed that free amino and carboxyl groups disappear during plastein formation from concentrated proteose by crystalline pepsin. Using papain, the changes are obscured by simultaneous hydrolysis. Enzymatic hydrolysis of the plasteins results in the liberation of free amino and carboxyl groups.Reactive "tyrosine" decreases during plastein formation by either enzyme. The same groups are liberated on enzymatic hydrolysis of the plasteins, in a manner analogous to that which takes place in the hydrolysis of typical proteins.It is concluded that in so far as the changes in amino, carboxyl, and "tyrosine" groups are concerned, the plasteins are similar to typical proteins. It is further suggested that the phenolic hydroxyl groups of tyrosine play an essential role in the structure of the protein molecule.Benzaldehyde was found to have no effect on the formation of plastein from proteose by crystalline pepsin.

scholarly journals Proteins of Excitable Membranes

1969 ◽  
Vol 54 (1) ◽  
pp. 187-224 ◽  
Author(s):  
David Nachmansohn
Keyword(s):  
Electrical Activity ◽  
Essential Role ◽  
Enzyme Inhibitors ◽  
Specific Protein ◽  
Receptor Protein ◽  
Excitable Membranes ◽  
Protein Properties ◽  
Ion Movements ◽  
Hydrolysis Of

Excitable membranes have the special ability of changing rapidly and reversibly their permeability to ions, thereby controlling the ion movements that carry the electric currents propagating nerve impulses. Acetylcholine (ACh) is the specific signal which is released by excitation and is recognized by a specific protein, the ACh-receptor; it induces a conformational change, triggering off a sequence of reactions resulting in increased permeability. The hydrolysis of ACh by ACh-esterase restores the barrier to ions. The enzymes hydrolyzing and forming ACh and the receptor protein are present in the various types of excitable membranes. Properties of the two proteins directly associated with electrical activity, receptor and esterase, will be described in this and subsequent lectures. ACh-esterase has been shown to be located within the excitable membranes. Potent enzyme inhibitors block electrical activity demonstrating the essential role in this function. The enzyme has been recently crystallized and some protein properties will be described. The monocellular electroplax preparation offers a uniquely favorable material for analyzing the properties of the ACh-receptor and its relation to function. The essential role of the receptor in electrical activity has been demonstrated with specific receptor inhibitors. Recent data show the basically similar role of ACh in the axonal and junctional membranes; the differences of electrical events and pharmacological actions are due to variations of shape, structural organization, and environment.

scholarly journals Inhibitory effects of histidine and their reversal. The roles of pyruvate carboxylase and N10-formyltetrahydrofolate dehydrogenase

1979 ◽  
Vol 177 (3) ◽  
pp. 833-846 ◽  
Author(s):  
M C Scrutton ◽  
I Beis
Keyword(s):  
Rat Liver ◽  
Pyruvate Carboxylase ◽  
Phosphoenolpyruvate Carboxykinase ◽  
Specific Activity ◽  
Competitive Inhibitor ◽  
Product Inhibition ◽  
Detectable Effect ◽  
Formyltetrahydrofolate Dehydrogenase ◽  
Hydrolysis Of

1. N10-Formyltetrahydrofolate dehydrogenase was purified to homogeneity from rat liver with a specific activity of 0.7–0.8 unit/mg at 25 degrees C. The enzyme is a tetramer (Mw = 413,000) composed of four similar, if not identical, substrate addition and give the Km values as 4.5 micron [(-)-N10-formyltetrahydrofolate] and 0.92 micron (NADP+) at pH 7.0. Tetrahydrofolate acts as a potent product inhibitor [Ki = 7 micron for the (-)-isomer] which is competitive with respect to N10-formyltetrahydrofolate and non-competitive with respect to NADP+. 3. Product inhibition by NADPH could not be demonstrated. This coenzyme activates N10-formyltetrahydrofolate dehydrogenase when added at concentrations, and in a ratio with NADP+, consistent with those present in rat liver in vivo. No effect of methionine, ethionine or their S-adenosyl derivatives could be demonstrated on the activity of the enzyme. 4. Hydrolysis of N10-formyltetrahydrofolate is catalysed by rat liver N10-formyltetrahydrofolate dehydrogenase at 21% of the rate of CO2 formation based on comparison of apparent Vmax. values. The Km for (-)-N10-folate is a non-competitive inhibitor of this reaction with respect to N10-formyltetrahydrofolate, with a mean Ki of 21.5 micron for the (-)-isomer. NAD+ increases the maximal rate of N10-formyltetrahydrofolate hydrolysis without affecting the Km for this substrate and decreases inhibition by tetrahydrofolate. The activator constant for NAD+ is obtained as 0.35 mM. 5. Formiminoglutamate, a product of liver histidine metabolism which accumulates in conditions of excess histidine load, is a potent inhibitor of rat liver pyruvate carboxylase, with 50% inhibition being observed at a concentration of 2.8 mM, but has no detectable effect on the activity of rat liver cytosol phosphoenolpyruvate carboxykinase measured in the direction of oxaloacetate synthesis. We propose that the observed inhibition of pyruvate carboxylase by formiminoglutamate may account in part for the toxic effect of excess histidine.

Alkaline phosphatases of Neurospora crassa. Part II product inhibition studies

1972 ◽  
Vol 18 (4) ◽  
pp. 407-421 ◽  
Author(s):  
F. W. J. Davis ◽  
Howard Lees
Keyword(s):  
Neurospora Crassa ◽  
Competitive Inhibitor ◽  
Product Inhibition ◽  
Nitrophenyl Phosphate ◽  
Wide Range ◽  
Phosphate Hydrolysis ◽  
Non Linear ◽  
Inhibition Studies ◽  
Enzyme Complexes ◽  
Hydrolysis Of

A partially purified preparation of the constitutive alkaline phosphatase from Neurospora crassa, containing two electrophoretically distinct activities was used in initial studies of product inhibition patterns. Inorganic phosphate was shown to be a linear competitive inhibitor, and p-nitrophenol to be a non-linear, non-competitive inhibitor of p-nitrophenyl phosphate hydrolysis. Glycerol was shown to be a linear non-competitive inhibitor of β-glycerophosphate hydrolysis.A purification procedure whereby one enzyme activity could be obtained free of the second was devised. The purified enzyme catalyzed the hydrolysis of a wide range of substrates and had a molecular weight of 111 000. Its hydrolysis of glucose 6-phosphate was competitively inhibited by phosphate and non-competitively inhibited by glucose. Both inhibitions were linear. Hydrolysis of p-nitrophenyl phosphate was competitively inhibited by phosphate in a linear manner, but p-nitrophenol was a non-linear, non-competitive inhibitor. Alternate product inhibition by glucose was linear competitive. No inhibition by p-nitrophenol of glucose 6-phosphate hydrolysis could be detected.The inhibition data for glucose 6-phosphate and β-glycerophosphate may be consistent with an ordered Uni-Bi mechanism expanded to include one or more isomerizations of enzyme complexes. The postulation of a different mechanism involving alternate pathways is probably required to explain the data obtained when p-nitrophenyl phosphate was the substrate.

Highly glucose tolerant β-glucosidase from Aspergillus unguis: NII 08123 for enhanced hydrolysis of biomass

2013 ◽  
Vol 40 (9) ◽  
pp. 967-975 ◽  
Author(s):  
Kuni Parambil Rajasree ◽  
Gincy Marina Mathew ◽  
Ashok Pandey ◽  
Rajeev Kumar Sukumaran
Keyword(s):  
Glucose Tolerant ◽  
Aspergillus Unguis ◽  
Hydrolysis Of

scholarly journals Structural basis for glucose tolerance in GH1 β-glucosidases

2014 ◽  
Vol 70 (6) ◽  
pp. 1631-1639 ◽  
Author(s):  
Priscila Oliveira de Giuseppe ◽  
Tatiana de Arruda Campos Brasil Souza ◽  
Flavio Henrique Moreira Souza ◽  
Leticia Maria Zanphorlin ◽  
Carla Botelho Machado ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
Active Site ◽  
Plant Cell Wall ◽  
Plant Biomass ◽  
Product Inhibition ◽  
Structural Basis ◽  
Clear Correlation ◽  
Biomass Saccharification ◽  
Glucose Tolerant ◽  
Shed Light

Product inhibition of β-glucosidases (BGs) by glucose is considered to be a limiting step in enzymatic technologies for plant-biomass saccharification. Remarkably, some β-glucosidases belonging to the GH1 family exhibit unusual properties, being tolerant to, or even stimulated by, high glucose concentrations. However, the structural basis for the glucose tolerance and stimulation of BGs is still elusive. To address this issue, the first crystal structure of a fungal β-glucosidase stimulated by glucose was solved in native and glucose-complexed forms, revealing that the shape and electrostatic properties of the entrance to the active site, including the +2 subsite, determine glucose tolerance. The aromatic Trp168 and the aliphatic Leu173 are conserved in glucose-tolerant GH1 enzymes and contribute to relieving enzyme inhibition by imposing constraints at the +2 subsite that limit the access of glucose to the −1 subsite. The GH1 family β-glucosidases are tenfold to 1000-fold more glucose tolerant than GH3 BGs, and comparative structural analysis shows a clear correlation between active-site accessibility and glucose tolerance. The active site of GH1 BGs is located in a deep and narrow cavity, which is in contrast to the shallow pocket in the GH3 family BGs. These findings shed light on the molecular basis for glucose tolerance and indicate that GH1 BGs are more suitable than GH3 BGs for biotechnological applications involving plant cell-wall saccharification.

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