Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial
Keyword(s):
Chickpeas are among the lowest glycaemic index carbohydrate food eliciting protracted digestion and enhanced satiety responses. In vitro studies suggest that mechanical processing of chickpeas significantly increases starch digestion. However,...
2020 ◽
Vol 85
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pp. 108466
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2020 ◽
Vol 119
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pp. 652-659
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2014 ◽
Vol 101
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pp. 147-153
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