High internal phase Pickering emulsions stabilized by cod protein-chitosan nanocomplex as oral delivery vehicle for astaxanthin
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The high internal phase Pickering emulsion (HIPPEs) stabilized by food protein has attracted widespread attention. In this study, a novel cod protein-chitosan nanocomplex was prepared through electrostatic interactions and used...
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2021 ◽
Vol 9
(11)
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pp. 4076-4090
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2019 ◽
Vol 42
(1)
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pp. 116-122
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2020 ◽
Vol 8
(9)
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pp. 3664-3672
2020 ◽
Vol 19
(2)
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pp. 169-178