Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption
Curcumin has received considerable interest in functional food areas due to its variety of biological effects. However, its utilization is often limited by its insolubility and instability in aqueous solutions....
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Environmental Friendly Surface Treatment of SBS Rubber with Acidified Chloramine T Aqueous Solutions
2007 ◽
Vol 80
(1)
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pp. 139-158
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2000 ◽
Vol 260
(1-2)
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pp. 159-182
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2019 ◽
Vol 7
(1)
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pp. 69-77
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2021 ◽
Vol 17
(2)
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pp. 681-684
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