Dietary Protein and Prognosis of Hepatocellular Carcinoma: A Prospective Cohort Study

2021 ◽  
Author(s):  
Dinuerguli Yishake ◽  
Tong-tong He ◽  
Zhao-yan Liu ◽  
Si Chen ◽  
Yan Luo ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Dietary Protein ◽  
Cancer Mortality ◽  
Prospective Cohort ◽  
The Relationship

Dietary protein has been linked with all-cause and cancer mortality. However, the relationship between dietary protein and the prognosis of hepatocellular carcinoma (HCC) is still unknown. The purpose of this...

Relationship between glucosamine use and the risk of lung cancer: data from a nationwide prospective cohort study

2021 ◽  
pp. 2101399
Author(s):  
Guowei Li ◽  
Xuhui Zhang ◽  
Yingxin Liu ◽  
Junguo Zhang ◽  
Likang Li ◽  
...  
Keyword(s):  
Lung Cancer ◽  
Cohort Study ◽  
Family History ◽  
Prospective Cohort Study ◽  
Cancer Mortality ◽  
Prospective Cohort ◽  
Lung Cancer Mortality ◽  
Hazard Ratio ◽  
The Relationship

BackgroundResearch on glucosamine shows anti-inflammatory and anti-cancer benefits with a minimal adverse effects. We aimed to explore the relationship between use of glucosamine and risk of lung cancer and lung cancer mortality based on data from the large-scale nationwide prospective UK Biobank cohort study.MethodsParticipants were enrolled between the year 2006 and 2010 and followed up to 2020. Cox proportion hazards model were used to assess the relationship between glucosamine use and risk of lung cancer and lung cancer mortality. Subgroup analyses and sensitivity analyses were performed to explore the potential effect modifications and the robustness of main findings.ResultsA total of 439,393 participants (mean age: 56 years; 53% females) with a mean follow-up of 11 years were included for analyses. There were 82,603 (18.80%) participants reporting regular use of glucosamine at baseline. During follow-up, there were 1,971 (0.45%) lung cancer events documented. Glucosamine use was significantly associated with a decreased risk of lung cancer (hazard ratio=0.84, 95% CI: 0.75–0.92, p<0.001) and lung cancer mortality (hazard ratio=0.88, 95% CI: 0.81–0.96, p=0.002) in fully-adjusted models. A stronger association between glucosamine use and decreased lung cancer risk was observed in participants with a family history of lung cancer when compared to those without a family history.ConclusionRegular use of glucosamine was significantly related with decreased risk of lung cancer and lung cancer mortality, based on data from this nationwide prospective cohort study.

THE RELATIONSHIP BETWEEN DIENOGEST (VISANNE®) AND DEPRESSIVE SYMPTOMS: A PROSPECTIVE COHORT STUDY

2021 ◽  
Vol 116 (3) ◽  
pp. e364-e365
Author(s):  
Sung Pil Choo ◽  
SiHyun Cho ◽  
Jung-Ho Shin ◽  
Nayoung Bae ◽  
So Hyun Ahn
Keyword(s):  
Cohort Study ◽  
Depressive Symptoms ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
The Relationship

scholarly journals Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

2014 ◽  
Vol 136 (8) ◽  
pp. 1899-1908 ◽  
Author(s):  
Christina Bamia ◽  
Pagona Lagiou ◽  
Mazda Jenab ◽  
Antonia Trichopoulou ◽  
Veronika Fedirko ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
European Population ◽  
Decaffeinated Coffee
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