Hypoglycemic and lipid lowering effects of theaflavins on high-fat diet-induced obese mice
Abstract: Theaflavins (TFs) are the characteristic components of black tea and have been widely acquainted for their health benefits. The current study aimed to investigate the effects and mechanism of...
2012 ◽
Vol 41
(12)
◽
pp. 1708-1715
◽
2019 ◽
Vol 48
(1)
◽
pp. 8-17
◽