Reliability and validity of a new colour-changing test food with acid-base reaction for clinical assessment of masticatory performance

2021 ◽  
Author(s):  
Dominique Ellen Carneiro ◽  
Marianna Mafuzo Wendling ◽  
Poliana Alexandra Martinello ◽  
Carla Andrejeski Costa ◽  
Paulo V. Farago ◽  
...  

To determine the reliability and validity of a new test food for the clinical assessment of masticatory performance. The test food had two overlapping acidic/basic halves. Ten dentate subjects chewed...

2007 ◽  
Vol 38 (1) ◽  
pp. 2-20 ◽  
Author(s):  
FLÁVIA RIQUETO GAMBARELI ◽  
MARCIA DIAZ SERRA ◽  
LUCIANO JOSÉ PEREIRA ◽  
MARIA BEATRIZ DUARTE GAVIÃO

2015 ◽  
Vol 25 (6) ◽  
pp. 446-452 ◽  
Author(s):  
Alfonso Sánchez-Ayala ◽  
Arcelino Farias-Neto ◽  
Larissa Soares Reis Vilanova ◽  
Marina Abrantes Costa ◽  
Ana Clara Soares Paiva ◽  
...  

Author(s):  
ROCHELLE CAPLAN ◽  
DONALD GUTHRIE ◽  
BARBARA FISH ◽  
PETER E. TANGUAY ◽  
GABRIELA DAVID-LANDO

2014 ◽  
Vol 40 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Rogeria Acedo Vieira ◽  
Ana Cláudia Moreira Melo ◽  
Lucimara A. Budel ◽  
Josiane Cristina Gama ◽  
Ivete Aparecida de Mattias Sartori ◽  
...  

This study aimed to compare the index of satisfaction and masticatory function of edentulous patients before and after rehabilitation and to evaluate if patients' perception of the changes in their oral health status is in agreement with the results of masticatory performance test. Fourteen edentulous patients were rehabilitated with lower implant-supported fixed prosthesis and upper removable dentures. Index of satisfaction and masticatory capacity (subjective analysis) and performance test (objective analysis) were evaluated before and 20 days and 8 months after rehabilitation. The patients were asked to respond a yes/no masticatory capacity questionnaire and to rate their oral satisfaction on a 0 to 10 Visual Analogue Scale (VAS). Masticatory performance test comprised the ability of the individual to pulverize an artificial test food (Optocal), after 20 and 40 masticatory strokes. When baseline answers were compared to answers 8 months after treatment, all questions, excepting the ones that considered pain and social disability, were statistically different. Wilcoxon test was used to compare index of satisfaction before and after treatment. All answers showed statistically significant differences, excluding the one that referred to ease of cleaning the prostheses. Considering the masticatory performance test, Student t test (normally distributed) and Wilcoxon test (non-normally distributed) were used to test the null hypothesis that the weight of the particles of the test food left in sieves were equal in all times of evaluation. In the larger sieve with 20 cycles, statistically significant differences were observed between baseline and 8 months, 20 days and 8 months. With 40 strokes, baseline and 20 days, baseline and 8 months and 20 days and 8 months showed significant differences. It was concluded that oral rehabilitation leads to better masticatory function in edentulous patients and there is a coincidence between patient perception and real improvement on masticatory function.


2012 ◽  
Vol 13 (6) ◽  
pp. 787-792 ◽  
Author(s):  
Sreeharsha Tata

ABSTRACT Aims and objectives Soft liners are mainly used with complete dentures in case of poor mucosal conditions and for the even distribution of masticatory forces. However, there is some doubt as to whether the elasticity of the soft liner disturbs masticatory function because denture wearers may need extra force to compress the soft liners, leading to muscle fatigue. So, this clinical study was done to evaluate and compare the masticatory performance in patients wearing complete dentures with and without the use of soft liners. Materials and methods Twenty edentulous subjects were selected for the study. For each patient two sets of complete dentures were fabricated. First set without the use of soft liner and the second one for using with soft liner. Peanuts were selected as test food for the study and the chewed food was pooled for a single measurement and then poured on sieves. Both filter and filtrate were collected and was centrifuged. Masticatory performance in this study has been quantitated by dividing the volume of test food passing through the sieve by the total volume of test food recovered. The fraction is then expressed as a percent. Results With the paired t-test performed, significant difference was found between the masticatory performance in patients wearing complete dentures with and without the use of soft liners. 5% difference was seen in the mean performance. Conclusion It has been concluded from this study that, masticatory performance in patients wearing complete dentures with the use of soft liners was improved by 5% when compared to the patients wearing complete dentures without using soft liners. Clinical significance This present study indicates that the masticatory performance enhanced with the use of soft liners for complete denture patients. How to cite this article Tata S, Nandeeshwar DB. A Clinical Study to Evaluate and Compare the Masticatory Performance in Complete Denture Wearers with and without Soft Liners. J Contemp Dent Pract 2012;13(6):787-792.


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