Stability Limits of the Red Carthamin-Cellulose Complex as a Potential Food Colour
Keyword(s):
The study covered aspects of stability and colouration of Carthamin - unique red chalcone extracted from Carthamus Tinctorius L. Due to its fast degradation in aqueous solutions even at room...
1978 ◽
Vol 36
(2)
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pp. 58-59
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1989 ◽
Vol 47
◽
pp. 32-33
1984 ◽
Vol 98
(1)
◽
pp. 78-83
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Keyword(s):
Keyword(s):
1966 ◽
Vol 16
(10)
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pp. 293-297
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