Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials
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Cereal fiber supplementation significantly affected fecal SCFA concentrations in randomized clinical studies. A more significant impact appeared in overweight and obese subjects with BMI >29 kg m−2 than in individuals with BMI ≤29 kg m−2.
2019 ◽
Vol 20
(15)
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pp. 3645
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2017 ◽
pp. ajcn156265
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2019 ◽
Vol 74
(4)
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pp. 548-554
1986 ◽
Vol 21
(5)
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pp. 621-626
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