Transient in situ measurement of kombucha biofilm growth and mechanical properties
Kombucha is a traditional beverage obtained by the fermentation of sugared tea by a symbiotic culture of bacteria and yeast which has recently re-emerged as a popular lifestyle product with...
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2014 ◽
Vol 86
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pp. 158-164
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1999 ◽
Vol 22
(2)
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pp. 282-290
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