Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study
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Gluten Friendly™ (GF) is a new gluten achieved through a physicochemical process applied to wheat kernels. The goal of this research was to assess the in vivo effects of Gluten Friendly™ bread on celiac gut mucosa and microbiota.
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The role of G-CSF in recurrent implantation failure: A randomized double blind placebo control trial
2016 ◽
Vol 14
(12)
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pp. 737-742
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Double-blind, placebo-controlled Alternaria alternata immunotherapy: in vivo and in vitro parameters
2007 ◽
Vol 0
(0)
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pp. 070727052443003-???
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2018 ◽
Vol 110
(4)
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pp. e167-e168
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1998 ◽
Vol 28
(1)
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pp. 54-60
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