Nanoparticles of cerium, iron, and silicon oxides change the metabolism of phenols and flavonoids in butterhead lettuce and sweet pepper seedlings
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The aim of the study was to determine the effects of CeO2, Fe2O3, and SiO2 nanoparticles on the metabolism of phenols and flavonoids and the antioxidant status of butterhead lettuce...
2016 ◽
Vol 7
(4)
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pp. 349-361
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2012 ◽
Vol 31
(3)
◽
pp. 213-221
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