Biomolecular corona formation on CuO nanoparticles in plant xylem fluid

2021 ◽  
Vol 8 (4) ◽  
pp. 1067-1080
Author(s):  
Jaya R. Borgatta ◽  
Christian A. Lochbaum ◽  
Wade H. Elmer ◽  
Jason C. White ◽  
Joel A. Pedersen ◽  
...  
Keyword(s):  
Cucurbita Pepo ◽  
Cuo Nanoparticles ◽  
Xylem Fluid ◽  
Corona Formation

CuO nanoparticles selectively remove proteins from Cucurbita pepo (pumpkin) xylem to form a nanoparticle corona.

Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K

2020 ◽  
Vol 10 (1) ◽  
pp. 241-245
Author(s):  
Ammar Hameed Madi ◽  
Jawad A. Kamal Al-Shibani
Keyword(s):  
Cucurbita Pepo ◽  
Sandy Loam ◽  
Block Design ◽  
Organic Fertilizers ◽  
Flowering Stage ◽  
College Of Agriculture ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Loam Soil ◽  
Four Levels

This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University of Al-Qadisiyah during fall season 2018-2019. It designed in accordance with the Randomized Complete Block Design (RCBD) with three replicates in sandy loam soil. The means of treatments were compared with the least significant difference (LSD) at (5)% probability level. The results present that the treatments of A. chroococcum, P. putide and compost at (3) tons.kg-1 significantly increases the leaves content of K.P.K compared to all other treatments in the flowering stage (4.970, 0.5000, and 4.930) mg.kg-1, respectively. This treatment was followed by the effect of the treatment of A. chroococcum and compost at (3) tons.kg-1, which increases the values of all traits except the leaf content of (P). Bio-fertilizer with P. putide + A. chroococcum significantly increases the leaves' content of P.

Effect of planting density on canopy sink-source feature and yield of different dwarf varieties of summer squashes (Cucurbita pepo L.)

2013 ◽  
Vol 21 (7) ◽  
pp. 831-837 ◽  
Author(s):  
Feng-Jin LEI ◽  
Xiang-Zhen WEN ◽  
Ya-Ling LI ◽  
Xiao-Min WANG ◽  
Ling-Zhi LI ◽  
...  
Keyword(s):  
Cucurbita Pepo ◽  
Planting Density

IMPACT OF POTASSIUM AND MANGANESE ON THE QUANTITY AND QUALITY YIELDS OF SQUASH (CUCURBITA PEPO L.)

2019 ◽  
Vol 4 (2) ◽  
pp. 57-69
Author(s):  
K. E. M. Nassar ◽  
Hayam A. EL-Shaboury ◽  
Amany E. ELSonbaty
Keyword(s):  
Cucurbita Pepo

Synthesis, Physicochemical Characterizations and Antimicrobial Activity of CuO Nanoparticles

2018 ◽  
Vol 3 (2) ◽  
pp. 121-125
Author(s):  
Bhumika K. Sharma ◽  
Kinjal Patel ◽  
Debesh R. Roy
Keyword(s):  
Antimicrobial Activity ◽  
Cuo Nanoparticles

Cucurbita pepo L.Cucurbitaceae

2019 ◽  
pp. 1-5
Author(s):  
Rainer W. Bussmann ◽  
Ketevan Batsatsashvili ◽  
Zaal Kikvidze ◽  
Narel Y. Paniagua-Zambrana ◽  
Manana Khutsishvili ◽  
...  
Keyword(s):  
Cucurbita Pepo
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