scholarly journals Unraveling biogeochemical complexity through better integration of experiments and modeling

2021 ◽  
Author(s):  
Adam Siade ◽  
Benjamin Bostick ◽  
Olaf A. Cirpka ◽  
Henning Prommer
Keyword(s):  
Groundwater Quality ◽  
Complex Interactions ◽  
Contaminated Aquifers

The evolution of groundwater quality in natural and contaminated aquifers is affected by complex interactions between physical transport and biogeochemical reactions. Identifying and quantifying the processes that control the overall...

scholarly journals Assessing the characteristics of groundwater quality of arsenic contaminated aquifers in the blackfoot disease endemic area

2011 ◽  
Vol 185 (2-3) ◽  
pp. 1458-1466 ◽  
Author(s):  
Kuang-Liang Lu ◽  
Chen-Wuing Liu ◽  
Sheng-Wei Wang ◽  
Cheng-Shin Jang ◽  
Kao-Hung Lin ◽  
...  
Keyword(s):  
Groundwater Quality ◽  
Endemic Area ◽  
Blackfoot Disease ◽  
Contaminated Aquifers

scholarly journals Complex interactions between climate change, sanitation, and groundwater quality: a case study from Ramotswa, Botswana

2019 ◽  
Vol 27 (3) ◽  
pp. 997-1015 ◽  
Author(s):  
Bonnie M. McGill ◽  
Yvan Altchenko ◽  
Stephen K. Hamilton ◽  
Piet K. Kenabatho ◽  
Steven R. Sylvester ◽  
...  
Keyword(s):  
Climate Change ◽  
Groundwater Quality ◽  
Complex Interactions

Where’s the fat? Freeze-fracture analysis of ingredient interactions in food systems

1993 ◽  
Vol 51 ◽  
pp. 48-49
Author(s):  
Jean Fincher
Keyword(s):  
Lipid Droplets ◽  
Food Systems ◽  
Food Industry ◽  
Freeze Fracture ◽  
Food Science ◽  
Complex Interactions ◽  
Fat Reduction ◽  
Important Trend ◽  
Conventional Foods ◽  
Whipped Cream

An important trend in the food industry today is reduction in the amount of fat in manufactured foods. Often fat reduction is accomplished by replacing part of the natural fat with carbohydrates which serve to bind water and increase viscosity. It is in understanding the roles of these two major components of food, fats and carbohydrates, that freeze-fracture is so important. It is well known that conventional fixation procedures are inadequate for many food products, in particular, foods with carbohydrates as a predominant structural feature. For some food science applications the advantages of freeze-fracture preparation procedures include not only the avoidance of chemical fixatives, but also the opportunity to control the temperature of the sample just prior to rapid freezing.In conventional foods freeze-fracture has been used most successfully in analysis of milk and milk products. Milk gels depend on interactions between lipid droplets and proteins. Whipped emulsions, either whipped cream or ice cream, involve complex interactions between lipid, protein, air cell surfaces, and added emulsifiers.

Modelling herbicide treatment impact on groundwater quality in a central Italy area

Agronomie ◽  
2001 ◽  
Vol 21 (3) ◽  
pp. 267-276
Author(s):  
Daniela Businelli ◽  
Enrico Tombesi ◽  
Marco Trevisan
Keyword(s):  
Groundwater Quality ◽  
Central Italy ◽  
Herbicide Treatment

Correlational Methods for Analysis of Dance Movements

2011 ◽  
Vol 29 (supplement) ◽  
pp. 283-304 ◽  
Author(s):  
Timothy R. Brick ◽  
Steven M. Boker
Keyword(s):  
Motion Capture ◽  
Mirror Symmetry ◽  
Cross Correlation ◽  
The Other ◽  
Free Form ◽  
Motion Capture Data ◽  
Complex Interactions ◽  
Dance Movements ◽  
Time Lagged ◽  
Insight Into

Among the qualities that distinguish dance from other types of human behavior and interaction are the creation and breaking of synchrony and symmetry. The combination of symmetry and synchrony can provide complex interactions. For example, two dancers might make very different movements, slowing each time the other sped up: a mirror symmetry of velocity. Examining patterns of synchrony and symmetry can provide insight into both the artistic nature of the dance, and the nature of the perceptions and responses of the dancers. However, such complex symmetries are often difficult to quantify. This paper presents three methods – Generalized Local Linear Approximation, Time-lagged Autocorrelation, and Windowed Cross-correlation – for the exploration of symmetry and synchrony in motion-capture data as is it applied to dance and illustrate these with examples from a study of free-form dance. Combined, these techniques provide powerful tools for the examination of the structure of symmetry and synchrony in dance.

Physico-Chemical Assessment of Groundwater Quality of Ahmednagar Industrial Area

2011 ◽  
Vol 4 (4) ◽  
pp. 228-230
Author(s):  
Patil S.S Patil S.S ◽  
◽  
Gandhe H.D Gandhe H.D ◽  
Ghorade I.B Ghorade I.B
Keyword(s):  
Groundwater Quality ◽  
Industrial Area ◽  
Physico Chemical ◽  
Chemical Assessment

GEOPHYSICAL AND WATER QUALITY INDEX SURVEYS OF GROUNDWATER QUALITY AROUND UGBOR DUMPSITE IN BENIN CITY, EDO STATE, NIGERIA, WEST AFRICA.

2016 ◽  
Vol 12 (3) ◽  
pp. 4383-4393
Author(s):  
Osabuohien Idehen
Keyword(s):  
Water Quality ◽  
Groundwater Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Dry Season ◽  
Depth Range ◽  
Benin City ◽  
Physico Chemical ◽  
Vertical Electric Sounding ◽  
Geoelectric Layer

This study takes a look into groundwater quality at Ugbor Dumpsite area using water quality index (WQI), 2-Dimensional (2-D) geophysical resistivity tomography and vertical electric sounding (VES).The geophysical resistivity methods employed revealed the depth to aquifer, the geoelectric layers being made up of lateritic topsoil, clayed sand and sand. Along the trasverse line in the third geoelectric layer of lateral distance of 76 m to 100 m is a very low resistivity of 0.9 to 13 m from a depth range o f about 3 to 25 m beneath the surface- indicating contamination. Water samples were collected and analyzed at the same site during the raining season and during the dry season. The value of water quality index during the raining season was 115.92 and during the dry season was 147.43. Since values at both seasons were more than 100, it implies that the water is contaminated to some extent and therefore poor for drinking purpose. The Water Quality Index was established from important analyses of biological and physico-chemical parameters with significant health importance. These values computed for dumpsite area at Ugbor were mostly contributed by the seasonal variations in the concentrations of some parameters, such as, conductivity, total dissolved solids, hardness, alkalinity, chlorides, nitrates, calcium,  phosphates, zinc, which showed significant differences (P<0.01 and P<0.05) in seasonal variation.

Groundwater quality and pollution evaluation in Xinjiang plain area

2014 ◽  
Author(s):  
Yuanyuan Ji ◽  
Jinlong Zhou ◽  
Yexin Gao ◽  
Qiao Li ◽  
Ruiliang Jia ◽  
...  
Keyword(s):  
Groundwater Quality ◽  
Plain Area ◽  
Pollution Evaluation

Lateral Adsorbate Interactions Inhibit HCOO- While Promoting CO Selectivity for CO2 Electrocatalysis on Ag

2018 ◽  
Author(s):  
Divya Bohra ◽  
Isis Ledezma-Yanez ◽  
Guanna Li ◽  
Wiebren De Jong ◽  
Evgeny A. Pidko ◽  
...  
Keyword(s):  
Electrochemical Reduction ◽  
Experimental Approach ◽  
Decisive Role ◽  
Experimental Methods ◽  
Reaction Intermediates ◽  
Intermediate Species ◽  
Experimental Knowledge ◽  
Complex Interactions ◽  
Ag Catalysts

<p>The analysis presented in this manuscript helps bridge an important fundamental discrepancy between the existing theoretical and experimental knowledge regarding the performance of Ag catalysts for CO<sub>2</sub> electrochemical reduction (CO<sub>2</sub>ER). The results demonstrate how the intermediate species *OCHO is formed readily en-route the HCOO<sup>– </sup>pathway and plays a decisive role in determining selectivity of a predominantly CO producing catalyst such as Ag. Our theoretical and experimental approach develops a better understanding of the nature of competition as well as the complex interactions between the reaction intermediates leading to CO, HCOO<sup>–</sup> and H<sub>2</sub> during CO<sub>2</sub>ER.</p><p><br></p><p>Details of computational and experimental methods are present in the Supporting Information provided. </p><p><br></p><p><br></p>

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