Interactions in protein solutions close to liquid-liquid phase separation: Ethanol reduces attractions via changes of the dielectric solution properties
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Ethanol is a common protein crystallization agent, precipitant, and denaturant, but also alters the dielectric properties of solutions. While ethanol-induced unfolding is largely ascribed to its hydrophobic parts, its effect...
2014 ◽
Vol 86
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pp. 191-202
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pp. 6826-6830
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pp. 1431-1444
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pp. 774-783
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