Controlling the formation and alignment of low molecular weight gel ‘noodles’
We show how to control the formation and alignment of gel ‘noodles’. Nanostructure alignment can be achieved reproducibly by extensional deformation as the filaments form. Using a spinning technique, very...
1978 ◽
Vol 36
(1)
◽
pp. 110-111
1998 ◽
Vol 1
(5)
◽
pp. 166-174
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2004 ◽
Vol 3
(1)
◽
pp. 118
1986 ◽
Vol 131
(3)
◽
pp. 361-385